Search results
Bourbon Red Turkeys are sustainable meat and egg birds. They can live and breed naturally for many years, unlike commercial turkeys, which must be artificially inseminated and often die young of organ or skeletal failure.
May 7, 2024 · Bourbon Red turkeys are a heritage breed that was developed in Bourbon County, Kentucky in the late 1800s. They are named after their distinctive red plumage, which is mottled with white and black feathers.
The Bourbon Red is an attractive bird for either exhibition or just for the backyard. They are active foragers, and would probably do well in a pasture production system, either as purebreds or when crossed with white turkeys.
The Bourbon Red is a breed of domestic turkey named for its unique reddish plumage and for Bourbon County, Kentucky. The standard indicates mature Bourbon Red toms weigh 33 pounds (15 kilos), and mature hens weigh 18 pounds (8.2 kilos).
The Bourbon Red Turkey is a rare breed of the heritage turkey and was admitted into the American Standard of Perfection in 1909. Developed in Pennsylvania and taken to Kentucky with the long rifle, this breed later was given the name Bourbon Red from its popularity from Bourbon County, Kentucky.
Oct 10, 2019 · Whisky reviews for Park & Tilford Kentucky Bred. One user has left a review for this whisky. Average rating is 86.00 points . Read the reviews. Quak scored this whisky 86 points. 02 jan 2022 6:10 pm.
Bourbon Red Turkey Poults. $17.00. sold out. Kentucky Bourbon Red, bred true to maintain APA standards for heritage breed turkeys. A strikingly beautiful red bird. Larger than the Palms but not quite the size of the Narragansett. This toms name is Albert, after our neighbor whose nickname is Red.
