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An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Each serving provides 408 kcal, 12.5g protein, 44g carbohydrates...
- Desserts
- 4
- British
- 1 min
Learn how to make a delicious bread and butter pudding with this simple and quick recipe from Nigella Lawson. You only need eggs, sugar, milk, vanilla, bread, butter and raisins.
- Desserts
- 8-10
- British
Cook this bread and butter pudding in a water bath for a gorgeous soft and creamy texture that contrasts wonderfully with the caramelised crust.
- Dessert
- 743
- 6
Learn how to make a classic British dessert with bread, dried fruit, custard and spices. This easy and delicious recipe from Mary Berry serves 6-8 people and takes less than an hour to bake.
- Desserts
- 6-8
- British
- Bread and Butter Pudding
- What You Need For Bread and Butter Pudding
- Best Bread For Bread and Butter Pudding
- How to Make Bread and Butter Pudding
- Large One For Sharing – Or Individual Servings
- Toppings For Bread and Butter Pudding
- Watch How to Make It
- Life of Dozer
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I remember the first time I had Bread and Butter Pudding. I was really cynical. Stale bread for a dessert? It sounded ridiculous. How wrong I was. If you’ve never tried Bread and Butter Pudding before, be prepared to be amazed because it truly is a thing of beauty. Try telling me you don’t want to eat this!! And while it’s well-known as a rustic, h...
Bread…butter… and just a few other things: eggs, milk, cream (or more milk), sugar (less than in most recipes you’ll find), plus sultanas or raisins, cinnamon and vanilla for flavour.
I think it’s better to use bread that hasn’t been pre-sliced because then you can cut or tear it into chunks so you get a better custardy texture inside and WAY better crunch on the surface — very appealing characteristics of a Bread and Butter Pudding that I deem company-worthy! However, my recipe includes directions for the best way to layer pre-...
Here’s how to make it: 1. Cut or tear bread into chunks; 2. Whisk wet ingredients and flavourings together; 3. Mix through bread gently – especially if using bread that’s not stale because it will disintegrate – then leave to soak for 3 minutes so the bread really absorbs all the flavour; 4. Transfer to baking dish, then drizzle with butter (becaus...
For ease of preparation, I’ve made this in one big baking dish but you can certainly make individual ramekins if you’d like. That’s how it’s made at upscale bistros, and it plates up really nicely if you put the ramekin on a plate along with a little jug of sauce or a dish of ice cream. If you make one large one, just leave it to rest for a few min...
I intentionally make my Bread and Butter Pudding less sweet than most – I only use 1/2 cup of sugar compared to around 1 1/2 – 2 cups for the same quantity of bread in some versions – because my base assumption is that there WILL be toppings. There’s plenty of options, and here are just a few ideas: 1. Ice cream – the contrast between creamy and co...
Originally published April 2017. Updated with sparkling new photos and video – because I had a disaster recipe filming week this week, needed something low stress to shoot to share today, and because I had a giant loaf of stale bread to use!
Yet another benefit of shaved-belly-Dozer…… …..less WATER SPRAY! I can’t tell you the number of times I’ve been splattered when I’m not suitable attired. At least I can enjoy 20% less splatter until his fur grows back!!!
Learn how to make this classic comfort dessert with leftover bread, custard, butter and raisins. Find out the best bread to use, how to layer pre-sliced bread, and what toppings to serve with it.
- (125)
- 426
- Sweet
- 1 min
Jun 17, 2024 · Bread and Butter Pudding. 30 min s - 40 min s. to cook. This traditional English recipe is fragrant, soft, moist, wobbly beneath, and toasted and crunchy on top. I would go the whole hog and serve it with some chilled, untreated Jersey cream.
Jan 31, 2012 · Bread and butter pudding is one of Britain’s most-loved recipes. It’s the ultimate comfort food and a canny way to use up stale bread. Add a touch of warming orange with our marmalade bread and butter pudding too.
