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Bara brith (literally “mottled bread”) is easy to make with a wonderfully sticky texture. It is best spread with plenty of butter. We mean plenty!
- Cakes And Baking
- 1
- British
- 1 min
Good Food reader, Win Morgan shares her recipe for this traditional Welsh tea bread loaf with mixed spice - serve sliced and spread with butter, from BBC Good Food.
- Afternoon Tea, Dessert
- 321
- British
Mar 1, 2022 · Such foods include Welsh Rarebit, Cawl, Welsh Cakes and of course, Bara Brith. So what is Bara Brith ? The name originates from the Welsh words for “bread” (bara) and “speckled” (brith), so it quite literally translates to “bread speckled.”
- (13)
- Welsh
- Dessert, Snack
Bara brith is a rich fruit loaf made with tea. Here's our recipe for this traditional Welsh tea-time treat. This is not the traditional recipe for bara brith, meaning ‘speckled bread’ as the original recipe was based on a yeasted bread.
Nov 6, 2019 · Studded with plump raisins and currants soaked in tea and mingled with candied citrus peel and aromatic spices, Bara Brith is Wales’ famous tea bread! Be sure to also try our traditional Barmbrack, Ireland’s ultimate version of cinnamon raisin bread!
- (78)
- 302
- Dessert, Tea
Mar 16, 2011 · Bara Brith (or ‘speckled bread’) is a Welsh tea-time treat, with recipes differing between regions. Allegedly, the fruit-loaf became popular when Welsh families lit their stove once a week for baking, adding currants to the left-over bread dough as the stove cooled.
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What is bara brith bread?
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Where did Brith bread come from?
Jan 24, 2024 · Bara brith or Welsh tea bread is a super easy rich Welsh fruit loaf made with tea. This quick bread recipe only takes a few ingredients and a few steps to make. It’s perfect for beginner bakers and loved by experienced bakers alike. This is a timeless quick bread recipe you’ll come back to again and again.
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