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  1. Jan 28, 2023 · Ba Bao Fan (八宝饭) Preparation: 2 hours 30 minutes | Cook: 30 minutes 13 ingredients dessert. January 28, 2023 Jump to Recipe Print. Ba Bao Fan (八宝饭), or Eight Treasures Rice, is a Chinese dessert that generally uses eight ingredients. This results in the name, eight treasures (八宝).

    • Dessert
    • Chinese
  2. Feb 6, 2021 · Eight treasure rice pudding, known as Ba Bao Fan/八宝饭 in Chinese, is a pretty and delectable festive treat that forms part of my childhood memory. Made of glutinous rice, dried fruits, nuts and red bean paste, it tastes sticky, gooey, sweet, aromatic and nutty.

    • Dessert
    • 6
  3. Jan 9, 2019 · Ba bao fan is a sticky and moist glutinous rice pudding studded with candied fruits, nuts, and seeds. A traditional Chinese New Year treat you can easily make at home. Recipe is also Instant Pot-friendly.

    • (3)
    • Chinese
    • Chinese New Year, Dessert
  4. Jul 20, 2023 · Recipes. Desserts. Ba Bao Fan (Eight-Treasure Rice) Be the first to rate & review! Any variety of dried and candied fruits can decorate this lightly sweet sticky rice dessert, but using a...

    • Danielle Chang
    • Chinese
    • Dessert
  5. Jul 31, 2021 · Jump To Step-By-Step Recipe. Ba bao fan has many toppings and a red bean paste filling for a mildly sweet and soft dessert pudding. This delicious Chinese eight treasure rice pudding is often enjoyed during the Chinese new year. Ba bao fan (八寶飯) is a popular Chinese new year rice pudding.

    • Dessert
    • 320
    • Chinese
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  6. Surprise your family with this new way to make Ba Bao Fan! Eight Treasure Rice is a traditional dish to celebrate Lunar New Year among Chinese people around the world. The great sweetness of the dish will bring you nothing but joy.

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  8. Authentic Handmade Chinese Dumplings. Babaofan八宝饭. (八宝饭bābăofàn) Eight-Treasure Rice is a traditional dessert served during Chinese New Year celebrations and festival banquets. The dessert is a mound of sticky rice bejeweled with eight kinds of dried fruits and filled with red bean paste.

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