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The original Petromax Dutch Oven is ideally suited to cooking and baking in the open air or in the oven at home. Cast-iron pots exist since the 18th century. Even at that time the unique properties of cast iron were appreciated. With the Dutch oven, Petromax takes up this tradition and also provides the Dutch oven with
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- Other Options We Tested
- What to Look For When Buying A Dutch Oven
- Types of Dutch Ovens
- Brands
- FAQs
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Material
Dutch ovens are most often made of cast iron, whether enameled or not. But you can also find these pots in ceramic, stainless steel, and aluminum varieties. As we'll discuss later, the material impacts everything from heating capacity and reactivity to durability, weight, and maintenance.
Size
Dutch ovens can be found in sizes as small as 1/4-quart (perfect for individual servings of French onion soup or cobbler) and as large as 13-quart, great for large batches of chili or braising pork belly for a crowd. For most households, a 5- to 7-quart is the most popular: it’s large enough to hold a whole chicken or bake a 2-pound loaf of bread, and depending on what you're cooking, it can easily feed a family of four with leftovers. When selecting the size for your oven, it’s better to hav...
Shape
The two most common shapes for Dutch ovens are round and oval. Round is the most popular shape: it sits well on a single burner for even heating, is often deeper, and the shape also lends itself well to smooth stirring. An oval-shaped oven is usually shallower and wider than round versions; it's ideal for cooking longer cuts of meat in the oven. On the stovetop, an oval shape doesn’t distribute heat as evenly as round ovens, but you’ll barely notice a difference if you preheat it in the oven...
Cast Iron
This is the material of choice for the top-rated Dutch oven brands, due to its ability to retain and distribute heat. Not only is cast ironhighly durable, but it is also suitable for use on almost any cooktop (including induction), and directly over open fires such as atop a barbecue grill or over a campfire. Each time you use a cast iron pot, you continue to season it, improving its surface. However, it is not ideal for acidic dishes, since acids can react badly with the pan’s material and c...
Enameled Cast Iron
This is a very popular material for Dutch ovens, bringing an element of rustic European design to your kitchen. These ovens are made of cast iron that has a glass-like enamel coating bonded to the metal, which helps to prevent rusting and also eliminates the need for seasoning its surface. This material is ideal for all types of food because it is non-reactive, unlike bare cast iron. This type of cookware is also suitable for a variety of cooktops, including induction. Lighter enameled interi...
Ceramic
This type of cookware tends to be more affordable than enameled cast iron but boasts a similarly pleasing aesthetic for your kitchen. Made of high-fired clay, these pieces are also PFOA- and PTFE-free, non-reactive, and resistant to thermal shock. However, they are more prone to chipping and breakage than cast iron ovens. Look for a ceramic Dutch oven that is suitable for use on the stove (with an induction disc if you need it), because not all ceramic cookware is designed to withstand direct...
Le Creuset
Likely the most iconic Dutch oven brand, Le Creuset was founded in 1925 in northern France by two Belgian industrialists who combined their casting and enameling skills to create the signature Le Creuset cocotte. The brand currently manufactures enameled cast iron braisers, grill pans, and skillets in a variety of colors, and has also expanded its product offerings with stainless steel cookware and stoneware casseroles. Le Creuset cocottes are still made in France today and are often consider...
Staub
This brand is a premium enameled cast iron cookware manufacturer founded in Alsace, France. Its signature French-made cocotte is made of cast iron and double-glazed with durable enamel, making it rust-proof and easy to clean. Staub’s design includes a flat lid featuring nubs on the interior that allow condensation to form and drip down to baste whatever is cooking in the pot. Staub also produces a variety of ceramic bowls, baking dishes, and oven-only cocottes in addition to an extensive line...
Lodge
As the oldest and longest-running cast iron manufacturer in the U.S., Lodge has built a solid reputation for its uncoated cast iron skillets but it also manufactures griddles, grill pans, woks, and more. Its uncoated Dutch ovens are perfect for stovetop or camping use and are very affordable and long-lasting. Like other companies, Lodge has expanded its product lines and now also sells enameled cast iron cookware. While the uncoated cast iron pans are manufactured in the U.S., its other produ...
How do you use a Dutch oven?
Dutch ovens are prized for their versatility, so your options are pretty wide. You can use most Dutch ovens right on the stove, in the oven, and (depending on their finish) over open fires and atop barbecue grills.
What can you make in a Dutch oven?
Since Dutch ovens have the ability to maintain even heat for a long amount of time, they're ideal for cooking long-simmering stews, soups, braised meats, and even acting as a baking chamber for bread. If you're just getting started, try your hand at this impressive yet easy recipe for beef bourguignon or a classic pot roast. If you've never baked bread in your Dutch oven before, try this no-knead loaf(just be sure your vessel's heat threshold is high enough).
What size Dutch oven is best for making bread?
Dutch ovens between 5 and 7.5 quarts should be enough for a standard single loaf recipe.
From baking pans, iron skillets, and griddles, to the Lodge Cast Iron Double Dutch Ovenshe tested for this roundup, Donna Currie knows a good cast iron product when she sees one. The Spruce Eats writer is a self-proclaimed lover of all things cast iron: "I’ve had cast-iron skillets knocking around in my kitchen for decades, acquiring seasoning and ...
Cast Iron Dutch Oven, 22cm 3L 4.3kg - Round, Heavy-duty Cast Iron Casserole Dish With Lid, Non-Stick Enameled Dutch Oven for All Cooktops (Sky Blue) Cast Iron. 70. £3499. FREE delivery Sun, 30 Jun on your first eligible order to UK or Ireland. Or fastest delivery Tomorrow, 27 Jun.
3 days ago · 13.6 pounds. KitchenAid Enameled Cast Iron Dutch Oven. 15.6 pounds. The KitchenAidwas on the opposite side of the spectrum, with small handles and a hefty 15.6-pound weight; it was cumbersome and took a grunt and a heave-ho to lift.
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21 Cast Iron Dutch Oven Recipes to Devour Tonight. 1.8K shares. Cast iron dutch oven recipes are a great way to cook something low and slow for tender fall off the bone meats, to steam a loaf of crusty bread to perfection, or toss a pasta for a one-pan meal. Discover 21 of my favorite ways to put this cast iron workhorse to good use in your own ...
8.0/10 (1522 reviews)
Browse our great range of cookware. Enjoy a free UK delivery on eligible orders!
