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Ghana Jollof Rice. Preparation time: less than 30 mins Cooking time: 1 hour mins to 2 hours Serves 4.
Jun 30, 2018 · The preparation and cooking time of the Ghanaian jollof rice should be just a bit under an hour. It's incredible what a flavourful and hearty meal you can concoct in this time frame! Before you start, make sure you've got all the spices and ingredients at home.
- Main Course
- 502
- Ghanaian
Sep 26, 2022 · This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. Prep Time 5 minutes Cook Time 1 hour
- Dinner Recipes
- 2 min
- 245
May 18, 2021 · Ladle in the reserved jollof sauce without stirring, then reduce the heat, cover the pan with foil to keep in the steam and add the lid. Cook for 15–20 minutes until all the liquid has been absorbed and the rice is tender. Stir through with a fork to fluff up the rice.
- zoe@zoesghanakitchen.co.uk
Oct 27, 2024 · In Ghana, Jollof rice is a staple food, often served with grilled chicken, beef, or fried plantains. The competition between Ghanaian and Nigerian Jollof rice is legendary, with passionate debates about which nation prepares the best version.
Discover how to create the perfect Ghana Jollof Rice with our easy-to-follow recipe. Savour the flavors of Ghana with this delightful blend of chicken, ham, and vibrant vegetables, all in one dish.
What you need. For a serving of 4 – 6. 6 large tomatoes. 4 large onions. 6 cloves of pressed garlic. 2 chillies (optional) 2 tablespoons of tomato paste. vegetable oil. 500g of beef, chicken or lamb (alt: mixed vegetables) 800g long grain rice. 1,5 litres of water or stock (± 1 stock cube, depending on how much meat is used)
