Search results
Jollof (/ dʒ ə ˈ l ɒ f /), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilis, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal. [3]
The main protagonists in a steam over who makes the best Jollof rice are Ghana, Nigeria, Sierra Leone, Liberia and Cameroon. The Gambia and Senegal are quite laid-back and rarely enter the...
Jollof rice is Nigeria's national dish of Senegambian origin, that can be found in every country of West Africa with some variations in the ingredients. In order to prepare it, rice is cooked in a rich tomato sauce so that it soaks in all the flavors.
Jul 25, 2013 · Jollof rice double as the most popular Nigeria food and also as Nigeria's national food. Almost every Nigerian will readily accept a plate of jollof rice since most of the ethnic groups in Nigeria consider rice as a major staple food. 5 from 5 votes. Print Recipe Pin Recipe. Prep Time 30 mins.
- (5)
- Nigerian Cuisine
- Dinner, Lunch
- 539
Jun 11, 2020 · How to make Yewande Komolafe’s Nigerian Jollof Rice. Jollof rice is one of the most famous dishes in West Africa, and famously, each country thinks their take on the dish is is the best. Jollof rice is made with garlic, ginger, onions and habanero / scotch bonnet peppers (you can customize the heat levels), and it often accompanies roasted ...
Aug 16, 2016 · Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning.
People also ask
How to eat Jollof rice in Nigeria?
How to make Jollof rice?
Where did Jollof rice come from?
Who makes the best Jollof rice?
What is Ghanaian jollof rice made of?
How did Jollof rice spread?
Aug 22, 2016 · View Recipe. The most popular rice dish in Nigeria and all along the West African coast, Jollof Rice is spiced, red long-grain rice in a rich sauce of reduced tomatoes, onions, peppers, and chiles and seasoned with curry powder, dried thyme, and bay leaves.