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1. www.bbc.com › travel › articleJollof Wars: Who does West Africa's iconic rice dish best? - BBC

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   The main protagonists in a steam over who makes the best Jollof rice are Ghana, Nigeria, Sierra Leone, Liberia and Cameroon. The Gambia and Senegal are quite laid-back and rarely enter the...

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3. en.wikipedia.org › wiki › Jollof_riceJollof rice - Wikipedia

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   Jollof rice. Jollof (/ dʒəˈlɒf /), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilis, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to ...

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     NIGERIAN PARTY JOLLOF RICE

     22 Dec 2019

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     Jollof Rice (Spicy West African Rice) | Food Wishes

     19 May 2023

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     How to Make Jollof Rice (A Taste of African Heritage Teacher Demo)

     6 Oct 2020

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5. qz.com › africa › 1689421The history of Jollof rice in West Africa—and the banter

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   Aug 23, 2019 · Today, the significance Jollof rice is not only felt in West and Central Africa, but also in the American south, where millions of West African slaves from rice-growing regions were traded...

6. www.tasteatlas.com › jollof-riceJollof Rice | Traditional Rice Dish From Nigeria - TasteAtlas

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   Jollof rice is Nigeria's national dish of Senegambian origin, that can be found in every country of West Africa with some variations in the ingredients. In order to prepare it, rice is cooked in a rich tomato sauce so that it soaks in all the flavors.

7. eatyourworld.com › destinations › africaJollof Rice in Nigeria and Beyond - Eat Your World

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   Jollof rice is a famous West African dish made with rice, tomatoes, onions, and lots of spices. It is a staple meal in many nations within the region, in Nigeria, Ghana, Senegal, and Sierra Leone, and it’s regularly served at social gatherings and unique occasions.

8. cheflolaskitchen.com › jollof-riceJollof Rice - Chef Lola's Kitchen

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   Dec 27, 2022 · Geographical range and variants. Jollof rice is a delicious royal dish originating in West Africa. It is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia.

9. People also ask

   Where does Jollof rice come from?

   • Jollof rice is a delicious royal dish originating in West Africa. It is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia. Although it is believed to have originated from the Wolof people in northwestern Senegal.

   Jollof Rice - Chef Lola's Kitchen

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   Why is Jollof rice important today?

   • Today, the significance Jollof rice is not only felt in West and Central Africa, but also in the American south, where millions of West African slaves from rice-growing regions were traded for labor with the commencement of the transatlantic slave trade.

   The history of Jollof rice in West Africa—and the banter - Quartz

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   Is Jollof rice a big deal in Africa?

   • If you recently stumbled across what is loosely known as “African Twitter,” or other African social media spaces, you might have seen repeated mentions of Jollof rice. It’s a big deal, and a cause of endless banter for those on the continent, and in the diaspora.

   The history of Jollof rice in West Africa—and the banter - Quartz

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   What is Jollof rice made of?

   • In Ghana: Jollof rice is made with basmati or thai rice, with warm spices like clove, nutmeg or cinnamon. Ghanaians are also likely to use the same protein stock, including chicken or beef, to simmer their dish. In Nigeria: Pureed tomatoes, habaneros, red bell peppers and onions, along with parboiled long grain rice is used in the dish.

   The history of Jollof rice in West Africa—and the banter - Quartz

   qz.com/africa/1689421/the-history-of-jollof-rice-in-west-africa-and-the-banter

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   How to make Jollof rice?

   • In order to prepare it, rice is cooked in a rich tomato sauce so that it soaks in all the flavors. The most common ingredients found in jollof rice include rice, tomatoes, tomato paste, onions, salt, and pepper. On top of that, any kind of meat, vegetable, fish or spice can be added.

   Jollof Rice | Traditional Rice Dish From Nigeria - TasteAtlas

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   Which countries eat Jollof rice?

   • In Cameroon: Jollof Rice tends to be made with beef, and enjoyed with carrots and green beans. In Liberia: This West African country treasures their hot peppers, and a long with mixed vegetables and proteins, including beef, they use lots of it in their Jollof recipes.

   The history of Jollof rice in West Africa—and the banter - Quartz

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10. www.196flavors.com › jollof-riceJollof Rice - Authentic and Traditional West African Recipe ...

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    Dec 11, 2022 · Jollof rice is one of the most common Western African dishes. It is prepared throughout the region including in Ghana, Nigeria, Senegal, Gambia, Sierra Leone, Liberia, Ivory Coast, Togo, Cameroon as well as Mali.