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    • Asparagus. A 1-cup serving of asparagus is five medium stalks, which together are about the size of a dollar bill.
    • Broccoli. A 1-cup serving of broccoli is one medium stalk, which is about the size of a hairbrush. Serving: 1 medium stalk.
    • Brussels Sprouts. Five Brussels sprouts equal a 1-cup serving, and each is about the size of a large egg. Serving: 5 large Brussels sprouts.
    • Carrot. A 1-cup serving of carrots is equal to one 7-inch carrot, which is about the size of a dinner fork. Serving: One 7-inch carrot.
    • How to Measure Leafy Greens by Weight
    • How to Measure Leafy Greens by Volume
    • How to Measure Leafy Greens by Look

    Use a food scale or kitchen measuring cups to measure how many leaves are needed. The best way is by weight and using the appropriate container such as a mixing bowl, large cup, or baking sheet with parchment paper on it. Zero out your weight of any containers before starting! To measure how much you have, simply weigh how many leaves are in the co...

    Use a measuring cup like one from your kitchen drawer that has both liters and milliliters on it (if using metric) or customary measurements for the US. The best way is to measure volume rather than weight because if you’re not using a food scale, you have no idea how many grams of leaves are in one cup. When you are measuring your leafy greens in ...

    If all else fails and there’s nothing handy, how about the old eyeball test? Measure out how much leaves you have in your hand and estimate how that will translate to cups or other measurements. This will become easier as you practice measuring leafy greens. The more times you see what a cup of spinach looks like after you dump it out of the measur...

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  2. Apr 19, 2024 · Aim to have 23 cups of vegetables every day. Your average serving of vegetables weighs about 4–6 ounces (110–170 g), but the amount in cups depends on what you’re eating. Spread your vegetable servings throughout the day so you have some with each of your meals.

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  3. Jul 10, 2018 · What is a serving of vegetables? The photo above illustrates what 8 servings of vegetables looks like. But what exactly is a serving size? It can be: 1 cup of raw vegetables; 1/2 cup of cooked (roasted, steamed, etc) vegetables; 1 cup of pure vegetable juice (no added fruits) 2 cups of leafy greens (lettuce, spinach, etc)

  4. Jun 30, 2024 · For most vegetables, a serving is equal to the amount that will fill a one-cup measuring cup. But one serving of raw leafy greens (like spinach and lettuce) is two cups, and eight ounces of vegetable or tomato juice also counts as a one-cup serving.

  5. Everyone should have at least 5 portions of a variety of fruit and vegetables every day. An adult portion of fruit or vegetables is 80g. The guide below will give you an indication of typical portion sizes for adults. Children should also eat at least 5 portions of a variety of fruit and vegetables a day.

  6. Apr 22, 2024 · The American Heart Association describes servings sizes for fruits and vegetables to add colorful produce to your diet.

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