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      • The main protagonists in a steam over who makes the best Jollof rice are Ghana, Nigeria, Sierra Leone, Liberia and Cameroon. The Gambia and Senegal are quite laid-back and rarely enter the Jollof controversy; after all, they gave it to the world.
      www.bbc.com/travel/article/20210607-jollof-wars-who-does-west-africas-iconic-rice-dish-best
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  2. Jun 8, 2021 · The main protagonists in a steam over who makes the best Jollof rice are Ghana, Nigeria, Sierra Leone, Liberia and Cameroon. The Gambia and Senegal are quite laid-back and rarely enter the...

  3. Nov 28, 2023 · Although the dish is cooked across West Africa, the Nigerian-Ghanaian rivalry over who makes better jollof rice is particularly intense – Nigerian writer Jiji Majiri Ugboma called it "the most ...

    • Lee Tran Lam
  4. Jun 9, 2020 · Adjonyoh favours long-grain, while chef Fafa Gilbert goes for jasmine (for its “scent and sweet flavour”) or basmati; Lope Ariyo, author of Hibiscus, flits between the latter and long-grain,...

  5. Oct 21, 2019 · We're on the hunt to settle the debate: which country makes the best jollof rice? We visited three West African restaurants in NYC to find out.

    • What Is Jollof Rice?
    • What Is The Origin of Jollof Rice?
    • Who Makes The Best Jollof Rice?
    • What Rice to Use to Make The Perfect Jollof Rice?

    Jollof rice is one of the most common Western African dishes. It is prepared throughout the region including in Ghana, Nigeria, Senegal, Gambia, Sierra Leone, Liberia, Ivory Coast, Togo, Cameroon as well as Mali. It is composed of fluffy, red-orange rice that is cooked with a combination of vegetables that may include peas, peppers, carrots, cabbag...

    Based on the name of the Jollof rice, one can easily conclude that its origins can be traced to the Senegambian region that was once ruled by the Jolof Empire (1350 to 1549). The Jolof Empire (also Djolof, Wolof), which controlled parts of Senegal and the Gambia was established as a vassal of the MaliEmpire. At that time, the region extending from ...

    Although Senegal, the Gambia or Mali could easily claim the paternity of this West African staple dish, there is definitely a light-hearted war going on between Nigeria and Ghanaabout who makes the best Jollof rice! Nigerianstypically parboil their rice for the Nigerian Jollof rice. Parboiled rice can be store-bought (e.g. Uncle Ben’s) or pre-cooke...

    Whichever rice is used, it is important to parboil it. It is possible to use it already parboiled or use Basmati or Jasmine rice. To parboil it, cook the rice for 5 to 10 minutes in a large volume of salted water. Rice contains two types of starches that are called amylose and amylopectin. The ratio of these starches in a grain of rice determines t...

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    • Mike Benayoun
  6. Jun 1, 2020 · Jump to Recipe. Nigerian Jollof Rice – a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. Jollof Rice – Nigerian Food. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying – all in one – the perfect rice dish!

  7. en.wikipedia.org › wiki › Jollof_riceJollof rice - Wikipedia

    West African countries typically have at least one variant form of the dish, with Ghana, Nigeria, Sierra Leone, Liberia and Cameroon particularly competitive as to which country makes the best jollof.

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