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  1. en.wikipedia.org › wiki › Jollof_riceJollof rice - Wikipedia

    Jollof ( / dʒəˈlɒf / ), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal.

  2. Aug 23, 2019 · How Jollof was born. The most adopted theory for the expansion of the dish explains Jollof Rice as having its origins in the Senegambia region of west Africa, in the ancient Wolof or Jolof Empire ...

  3. Jan 20, 2017 · Jollof is believed to have originated in the Senegambia region of West Africa among the Wolof people, where it is known as benachin. The mouth-watering meal has travelled throughout the sub-region because of the frequent cultural exchange that goes on there. As such, it has evolved into several regional varieties, laced with the heritage of the ...

    • Who invented Jollof rice?1
    • Who invented Jollof rice?2
    • Who invented Jollof rice?3
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    • Who invented Jollof rice?5
  4. Jan 18, 2023 · The word jollof refers to an ancient kingdom that was a part of Senegal between the 12th and the 13th centuries. More broadly, we found that the origin of the dish is linked to a particular period ...

  5. Jun 8, 2021 · The origins of Jollof rice can be traced to the 1300s in the ancient Wolof Empire (also called the Jolof Empire), which spanned parts of today's Senegal, The Gambia and Mauritania. Rice farming ...

  6. Jan 20, 2023 · UNESCO has officially recognised Senegal as the origin of Jollof rice, settling a long-standing debate between West African nations Ghana, Nigeria and Senegal. Research shows that Jollof rice originated during the entrenchment of colonial rule in West Africa between 1860 and 1940 when French colonizers replaced existing food crops with broken rice imported from Indochina.

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  8. Apr 6, 2021 · The First Jollof Rice. The origin of Jollof itself has been credited to the Wolof/Jollof/Djolof peoples of the Senegambia area, of which the dish gets its name. The peoples in the Senegambia basin had one of the earliest contacts with Europeans in West Africa. Over the centuries, there was an exchange of new goods to West Africa that might have ...

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