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      • Jollof rice is a delicious royal dish originating in West Africa. It is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia.
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  2. en.wikipedia.org › wiki › Jollof_riceJollof rice - Wikipedia

    Jollof (/ dʒ ə ˈ l ɒ f /), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chili's, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal. [3]

  3. Jollof rice is to West Africa what paella is to Spain, risotto to Italy, biriyani to India and fried rice to China.

  4. Jan 23, 2024 · Where to eat it: Although jollof rice isn’t seen as a formal dish in Cameroon, Saga Africa in Douala offers a high-end option and well-garnished sides. The restaurant also offers monthly “Journee Gastro-Culturelle” nights that highlight a variety of African dishes from across the continent.

  5. Jul 22, 2024 · How Jollof Rice is Served and Eaten. Jollof rice can be enjoyed on its own, but it’s often served with sides like fried plantains, coleslaw or moin-moin (a steamed bean pudding). It’s typically eaten with a spoon and can be found at nearly every social gathering and major holiday in Nigeria.

  6. Apr 21, 2024 · Discover the vibrant flavors of West African Jollof Rice, a one-pot dish that's rich in history and culture. This savory symphony combines rice, tomatoes, onions, and spices, creating an irresistibly aromatic meal.

  7. Jan 20, 2017 · Jollof is believed to have originated in the Senegambia region of West Africa among the Wolof people, where it is known as benachin. The mouth-watering meal has travelled throughout the sub-region because of the frequent cultural exchange that goes on there.

  8. Aug 23, 2019 · Today, the significance Jollof rice is not only felt in West and Central Africa, but also in the American south, where millions of West African slaves from rice-growing regions were traded...

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