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   What is the difference between congee and porridge?

   • Porridge is typically any soft food made by boiling oatmeal or other grains in water or milk. Congee is a type of Chinese rice porridge that is usually paired with savory ingredients like spices, meat, and veggies. Read below to learn more about how both these breakfast porridges are different, how to make them, and some of their popular variants!

   Porridge Vs Congee — What's The Difference? - Foods Guy

   foodsguy.com/porridge-vs-congee/

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   Is congee a Chinese breakfast?

   • Congee (粥 or 稀飯) is a classic Chinese breakfast dish. It is also a staple in many other countries, including Burma, Indonesia, Japan, and even parts of Europe. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency.

   How to Make Congee (Chinese Rice Porridge) Recipe - The Spruce Eats

   www.thespruceeats.com/basic-congee-recipes-4065244

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   Where did congee come from?

   • Congee is a type of rice porridge that originated in China over 2,000 years ago. It was initially consumed as a breakfast dish but eventually became a popular meal throughout the day. It’s made by boiling rice in a large pot with water until it becomes soft and creamy.

   What is Congee? - Chinese Food World

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   What is congee made of?

   • Congee is a type of porridge that is made with rice and other savory ingredients. Popular in China as both a breakfast and general comfort food, congee can be prepared in many different ways but it is almost always paired with a variety of vegetables, meat, and even spices. This dish is thought to have been created by the lower class centuries ago.

   Porridge Vs Congee — What's The Difference? - Foods Guy

   foodsguy.com/porridge-vs-congee/

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   What kind of rice do you use for congee?

   • Congee can be made with many different types of rice. Use basic white long-grain rice if you like; jasmine rice is a favorite as well. Other long-grain rice varieties like basmati can create a nice congee, and even short-grain rice will work. Cooking times may vary with any of these options.

   How to Make Congee (Chinese Rice Porridge) Recipe - The Spruce Eats

   www.thespruceeats.com/basic-congee-recipes-4065244

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   Is rice porridge a health food?

   • I know most people don't think of rice porridge as a health food—certainly not on the scale of green juice and kale—but congee is an ancient remedy in Traditional Chinese Medicine for a troubled or tuckered-out digestive system.

   Congee: What It Is, Benefits, And How To Make It | mindbodygreen

   www.mindbodygreen.com/articles/congee-uses-ancient-traditional-chinese-medicine-to-reset-your-gut

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2. foodsguy.com › porridge-vs-congeePorridge Vs Congee — What's The Difference? - Foods Guy

   foodsguy.com › porridge-vs-congee

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   Porridge vs congee, what is the difference? Porridge is typically any soft food made by boiling oatmeal or other grains in water or milk. Congee is a type of Chinese rice porridge that is usually paired with savory ingredients like spices, meat, and veggies.

3. chinesefoodworld.com › congeeWhat is Congee? - Chinese Food World

   chinesefoodworld.com › congee

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   Mar 13, 2023 · Congee is a type of rice porridge that originated in China over 2,000 years ago. It was initially consumed as a breakfast dish but eventually became a popular meal throughout the day. It’s made by boiling rice in a large pot with water until it becomes soft and creamy.

4. en.wikipedia.org › wiki › CongeeCongee - Wikipedia

   en.wikipedia.org › wiki › Congee

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   Congee (/ ˈkɒndʒiː /, derived from Tamil கஞ்சி [kaɲdʑi]) [1][2][3] is a form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens. Depending on rice-water ratio, the thickness of congee varies from a Western oatmeal porridge to a gruel.

5. Videos

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     Why We Eat Congee, The Humble Rice Porridge

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     3 Methods for Making Traditional Congee, Chinese Rice Porridge

     18 Apr 2018

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     17:18

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     🍲 The Perfect Congee (鷄粥) | Preserving my dad's recipe!

     10 Nov 2020

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6. www.mindbodygreen.com › articles › congee-usesCongee: What It Is, Benefits, And How To Make It | mindbodygreen

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   Jun 9, 2020 · Congee is an ancient TCM recipe that can help heal your gut. Make it as a nourishing dinner or easy make-ahead lunch.

7. gustomeadow.com › congee-vs-porridgeCongee vs Porridge: What's the Difference? - Américas Restaurant

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   Apr 22, 2024 · Congee, also known as rice porridge, is a traditional Asian dish that has been enjoyed for centuries. It’s made by simmering rice in water or broth until it’s thick and creamy. You can make it thin and soupy or thick and hearty, depending on your preference.

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9. thewoksoflife.com › 20-minute-congee-recipe20-Minute Congee (皮蛋瘦肉粥) - The Woks of Life

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   Oct 2, 2019 · Congee is a classic Chinese porridge made from rice, usually served for breakfast or at dim sum. It can have sweet or savory toppings––the classic has pork, scallions, ginger, and thousand year old egg. Congee is usually made by boiling rice in a lot of water for a very long time. (Until now!)

10. www.thespruceeats.com › basic-congee-recipes-4065244How to Make Congee (Chinese Rice Porridge) Recipe

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    Sep 28, 2024 · Congee (粥 or 稀飯) is a classic Chinese breakfast dish. It is also a staple in many other countries, including Burma, Indonesia, Japan, and even parts of Europe. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency.