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- Native Jollof rice is also known as Iwuk Edesi. This name comes from the Efik people in Southeastern Nigeria. It’s made with palm oil instead of vegetable oil. It also usually includes more local ingredients like fermented locust beans (Iru), Ugu (pumpkin leaves), spinach or basil (Efinrin), and dried or smoked seafood.
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Jun 14, 2019 · Native Jollof Rice or Iwuk Edesi is a delicious Nigerian delicacy. A very tasty rice dish that is most times ignored either because it needs a bit more ingredients to make than the traditional jollof rice or maybe the process sounds or looks daunting.
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May 14, 2018 · The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it’s finest – It’s hearty, incredibly satisfying and deeply comforting. It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous Nigerian spices.
- Breakfast/Lunch/Dinner
- 6 min
- 794
Apr 14, 2020 · Native jollof rice is a one pot delicious dish from Southern Nigeria with distinct taste and flavours from palm oil and local ingredients.
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- African, Nigerian
- Brunch, Dinner, Lunch, Main Course
- 480
A heartwarming dish like no other. Nigerian Native Jollof Rice is a crowd pleaser and has a distinct name in southeastern Nigeria, among the Efik it’s called Iwuk Edesi or Palm Oil rice.
Dec 29, 2023 · Just like any other Nigerian Rice dish, Native Jollof Rice is an easy dish to assemble and worth making any time of the year. I will be happy to know how it goes when you give it a try. Native Jollof Rice. Discover the recipe and method of cooking below. Ingredients. 1. 2 cups, Rice. 2. Chopped Ugwu vegetable. 3. 1 tbsp salt. 4. Seasoning Cubes.
Dec 12, 2022 · Native Jollof rice is also known as Iwuk Edesi. This name comes from the Efik people in Southeastern Nigeria. It’s made with palm oil instead of vegetable oil.
Jan 14, 2018 · The Nigerian Jollof 101 – Extras & Essentials. Nigerian jollof rice is one of the well-known delicacies of West Africa. Amongst its counterparts, Jollof is from Senegal, Ghana, Liberia and other West African countries. There have been comical disputes on which country makes the best Jollof.