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      • The doodle is a stop-motion animation created by Nigerian artist Haneefah Adam using real food, and soundtracked by Senegalese jazz musician Hervé Samb. It shows the ingredients all jumping into the pot together and cooking themselves into a bowl of jollof rice.
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  2. Nov 4, 2022 · Today’s Doodle celebrates jollof rice, a quintessential West African dish simmered in reduced tomatoes, onions, peppers and regional spices. Nigeria-based guest artist Haneefah Adam created the artwork and Senegalese jazz musician, Hervé Samb, created the soundtrack. On this day each year, rice farmers plant and reap a bountiful harvest, and ...

  3. Nov 4, 2022 · Today, Google celebrates West African dish jollof rice, with a Google Doodle. Jollof rice is a unifying dish originally from Senegal but also made in countries like Nigeria and Ghana,...

  4. Nov 4, 2022 · Today’s Google Doodle is celebrating jollof rice, the famous West African dish that is the source of intense debate between Nigerians and Ghanaians. The doodle is a stop-motion animation...

  5. Nov 4, 2022 · Jollof rice is a one-pot dinner made with beef, chicken, or fish that traces its roots to an older seafood-based dish known as thieboudienne. The cuisine takes its name from...

  6. Nov 4, 2022 · Today´s Google Doodle shows a bowl of jollof rice, a West African dish made using long-grained rice, simmered tomatoes, onions, peppers, spices and cooking oil; it usually also contains meat. The illustration shows the preparation of the one-pot meal, with Haneefah Adam , a Nigeria-based artist, supplying the artwork and a soundtrack created ...

  7. Nov 4, 2022 · Steven Musil. Nov. 3, 2022 8:28 p.m. PT. 2 min read. Friday's Google Doodle spotlights jollof rice, a common West African dish whose roots can be traced back seven centuries and that has...

  8. en.wikipedia.org › wiki › Jollof_riceJollof rice - Wikipedia

    On 3 November 2022, the dish was honoured with a Google Doodle. Native rice Related dishes. Some areas also have versions of two related dishes: Party jollof or party rice is generally cooked outdoors over a wood fire, which gives it a smoky flavor and a crusty "bottom pot" similar to tahdig or socarrat.

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