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Dec 3, 2021 · Here are some of the top South African recipes that are sure to become favorites with you and your family members – they’re always tasty, filling, and of course completely authentic. From boerewors (braai sticks) to melktert (milk tart), here are 18 great recipes that should definitely be on your list of must-try dishes.
- (3)
- South African
- Dombolo
- Boerewors
- Mogodu
- Potjie
- Uphuthu
- Umngqusho
- Bobotie
- Curry
- Biryani
- Peppermint Crisp Tart
Steamed dumplings, often served alongside a slow-cooked stew? It’s no wonder these are one of South Africa’s national treasures. This classic heritage recipe by chef Mmabatho Molefe pairs an unctuous lamb shin stew with beautiful, satisfying dombolo. Get the recipe for inyama namadombolo here.
This one needs no introduction. Did you even have a braai if there wasn’t boerewors on offer? Whether served as is, or as part of the classic ‘boerie roll’, topped with tomato sauce and crispy onions, there’s nothing quite like a boerewors on the braai. Get the recipe for chakalaka and boerewors here.
Whether you love it or hate it, there’s no denying that tripe is one of South Africa’s most treasured foods. Looking for an easy recipe? This recipe by Lucia Mthiyane is lightly spiced and cooked in a rich tomato sauce. Serve with amasi or yoghurt and the starch of your choice. Get the recipe for mala mogudu here.
There’s something especially comforting about a potjie. Mogau Seshoene’s lamb knuckle potjie comes with the suggestion to serve pot bread on the side, which you can put together while the potjie does its thing. Get the recipe for lamb knuckle potjie with pot bread here.
Otherwise known as pap, uphuthu is a staple amongst most South African households. This simple version is served with amasi and is perfect for those warmer summer evenings. Get the recipe for uphuthu namasi here.
A wonderfully humble and hearty combination of samp and beans, umngqusho holds up as a dish all on its own but also plays very well on the side of a rich stew. Get the recipe for umngqusho here.
Another divisive one – even before you’ve debated adding raisins – bobotie is the wonderful result of someone’s genius idea to combine curried mince and a savoury custard. Which when you think about it, is not an obvious match! But oh, is it good! Get the recipe for bobotie here.
No surprise that this received many votes, curry is the all-rounder that satisfies every craving, be it carnivorous, vegan or seafood. The hardest task we had was deciding which curry recipe to include here. From Durban curries to Cape Malay curries, and more recent adaptations by other population groups in SA, South African curries have a huge amo...
Don’t you dare call this a curry, the mighty biryani is a category all its own. Undeniably, this layered rice dish is a labour of love, but it’s worth it. All you need is a good recipe, like the one below by Saadiyah Hendricks, and some patience. Get the recipe for biryani
Expats who leave SA name this luscious pudding as one of the things they miss the most. Yes, it is insanely sweet, but it’s become part of our national heritage. You can’t go wrong with the recipe below – it’s a classic, by long-time TASTE columnist, Sam Woulidge – and perpetually one of the most-viewed recipes on our site. Get the recipe for Peppe...
From aromatic curries to hearty meat dishes, South African cuisine offers a tantalizing blend of flavors, textures, and ingredients. Here, you will find some of the most beloved South African recipes that capture the spirit and soul of this captivating country.
- South African Lamb Sosaties Recipe. The South African Lamb Sosaties Recipe is a traditional dish with a rich history and a delicious taste. These skewered lamb kebabs are marinated in a flavorful mixture of spices, dried fruits, and vinegar, creating a unique and savory flavor profile.
- South African Spiced Shakshuka Recipe. South African Spiced Shakshuka is a captivating dish that brings together the vibrant flavors of North Africa and the unique spices of South Africa.
- South African Chakalaka Recipe. The South African Chakalaka Recipe is a traditional and flavorful dish that holds a special place in South African cuisine.
- South African Pepper Steak Pie Recipe. The South African Pepper Steak Pie Recipe is a traditional dish from the vibrant and diverse culinary landscape of South Africa.
- Biltong. All over South Africa you can find strips of what looks like dark old leather that locals eat as a snack; this is the famous biltong. Biltong is a thinly sliced, tough and salty air-dried meat, most often beef or game like springbok, rather like beef jerky.
- Bobotie. Bobotie may very well be the national dish of South Africa. The dish originates from enslaved Indonesian people brought to South Africa by the Dutch East India company in the 17th century.
- Bunny chow. This is South African fast food – and it has nothing to do with rabbits. It’s a quarter or a half a loaf of white bread, hollowed out and filled with hot and spicy meat or vegetable curry (or anything else that takes your fancy).
- Cape Malay curry. When the Dutch and French settlers came to Cape Town in the 17th century they enslaved people from Indonesia to work on their lands. These enslaved people used their own spices and traditional cooking techniques with local African ingredients to create aromatic curries and stews – spicy but not fiery, and sweet – now known as Cape Malay curry.
Mar 11, 2024 · South African food is a mix of many influences like Dutch, Cape Malay, and Indian. Check out these tasty South African dishes when you visit Cape Town.
This collection of traditional South African recipes includes favourites like bobotie, oxtail stew, peri-peri chicken, Durban curry and lamb potjie. Some recipes include popular local ingredients such as biltong, alikreukel, abalone and springbok.
