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  1. en.wikipedia.org › wiki › CongeeCongee - Wikipedia

    By porridge (粥 or 稀飯), Chinese languages across the south usually mean rice porridge, while in the north it may refer to cornmeal porridge, proso millet porridge, foxtail millet porridge, or sorghum porridge, reflecting the north–south divide of grain production.

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    • Chinese Chicken and Rice Porridge (Congee) recipe | Epicurious.com
    • Congee (Chinese Rice Porridge, 粥) - Red House Spice
    • Congee | Chinese Rice Porridge - Recipes are Simple
    • The benefit of Chinese porridge

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  3. thewoksoflife.com › 20-minute-congee-recipe20-Minute Congee (皮蛋瘦肉粥) - The Woks of Life

    Oct 2, 2019 · Congee is a classic Chinese porridge made from rice, usually served for breakfast or at dim sum. It can have sweet or savory toppings––the classic has pork, scallions, ginger, and thousand year old egg .

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  4. www.unfamiliarchina.com › all-about-china › how-toHow to Make Congee (From Basic to Advanced) - Unfamiliar China

    Cantonese congee, or what we call Hong Kong style congee and jook in some countries, is an especially thick and flavorful version of Chinese porridge.

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  6. www.chinayummyfood.com › chinese-porridgeChinese Porridge - China Yummy Food

    Dec 20, 2019 · Chinese porridge (congee) is a staple dish in China, which usually served as a healthy breakfast. What is Chinese porridge? Chinese porridge (Chinese: 粥; pinyin: zhōu ) is a thick food made from grains such as rice, millet or corn beans.

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  7. www.thespruceeats.com › basic-congee-recipes-4065244How to Make Congee (Chinese Rice Porridge) Recipe

    Sep 28, 2024 · Congee (粥 or 稀飯) is a classic Chinese breakfast dish. It is also a staple in many other countries, including Burma, Indonesia, Japan, and even parts of Europe. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency.

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  8. redhousespice.com › congeeCongee (Chinese Rice Porridge, 粥) - Red House Spice

    Apr 3, 2022 · Essentially made with just rice and water, congee is commonly known as Chinese rice porridge or Jook/Zhou/粥 in Chinese. It’s like a soft, runny version of steamed rice. That is why in some regions of China, this dish is also called Xi Fan/稀饭 which literally means diluted rice.

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  10. www.chinasichuanfood.com › how-to-make-congee-riceHow to Make Congee (Rice Porridge) - China Sichuan Food

    Apr 3, 2023 · Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries, sometimes also served as breakfast or even staple food for meals. We will introduce the basic tips about how to make perfect, smooth plain white congee at home.

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