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1. foodsguy.com › porridge-vs-congeePorridge Vs Congee — What's The Difference? - Foods Guy

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   Congee is a type of Chinese rice porridge that is usually paired with savory ingredients like spices, meat, and veggies. Read below to learn more about how both these breakfast porridges are different, how to make them, and some of their popular variants! What Is Porridge?

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3. en.wikipedia.org › wiki › CongeeCongee - Wikipedia

   en.wikipedia.org › wiki › Congee

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   Congee (/ ˈkɒndʒiː /, derived from Tamil கஞ்சி [kaɲdʑi]) [1][2][3] is a form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens. Depending on rice-water ratio, the thickness of congee varies from a Western oatmeal porridge to a gruel.

4. thewoksoflife.com › 20-minute-congee-recipe20-Minute Congee (皮蛋瘦肉粥) - The Woks of Life

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   Oct 2, 2019 · Congee is a classic Chinese porridge made from rice, usually served for breakfast or at dim sum. It can have sweet or savory toppings––the classic has pork, scallions, ginger, and thousand year old egg .

   • 4.8/5 (86)
   • Total Calories: 131

   • Category: Soups And Stocks

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     Why We Eat Congee, The Humble Rice Porridge

     7 Aug 2021

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     3 Methods for Making Traditional Congee, Chinese Rice Porridge

     18 Apr 2018

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     17:18

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     🍲 The Perfect Congee (鷄粥) | Preserving my dad's recipe!

     10 Nov 2020

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6. www.chinasichuanfood.com › how-to-make-congee-riceHow to Make Congee (Rice Porridge) - China Sichuan Food

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   Apr 3, 2023 · Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries, sometimes also served as breakfast or even staple food for meals. We will introduce the basic tips about how to make perfect, smooth plain white congee at home.

   • 5/5 (9)
   • Total Calories: 509

   • Category: Staple

7. www.thespruceeats.com › basic-congee-recipes-4065244How to Make Congee (Chinese Rice Porridge) Recipe

   www.thespruceeats.com › basic-congee-recipes-4065244

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   Sep 28, 2024 · Congee (粥 or 稀飯) is a classic Chinese breakfast dish. It is also a staple in many other countries, including Burma, Indonesia, Japan, and even parts of Europe. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency.

   • Category: Breakfast, Dinner, Lunch, Entree
   • Video Duration: 55 sec

   • Total Calories: 32

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8. whattocooktoday.com › how-to-make-rice-porridgeHow to Make Basic Asian Rice Porridge (Congee) - What To Cook ...

   whattocooktoday.com › how-to-make-rice-porridge

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   Sep 8, 2012 · Learn how to make silky smooth Asian rice porridge (Congee). It can be done on the stove, rice cooker or Instant Pot.

9. People also ask

   Is congee a rice porridge?

   • Congee is a type of Chinese rice porridge that is usually paired with savory ingredients like spices, meat, and veggies. Read below to learn more about how both these breakfast porridges are different, how to make them, and some of their popular variants! What Is Porridge?

   Porridge Vs Congee — What's The Difference? - Foods Guy

   foodsguy.com/porridge-vs-congee/

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   Is congee a Chinese breakfast?

   • Congee (粥 or 稀飯) is a classic Chinese breakfast dish. It is also a staple in many other countries, including Burma, Indonesia, Japan, and even parts of Europe. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency.

   How to Make Congee (Chinese Rice Porridge) Recipe - The Spruce Eats

   www.thespruceeats.com/basic-congee-recipes-4065244

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   Is congee a staple food?

   • Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries, sometimes also served as breakfast or even staple food for meals. We will introduce the basic tips about how to make perfect, smooth plain white congee at home.

   How to Make Congee (Rice Porridge) - China Sichuan Food

   www.chinasichuanfood.com/how-to-make-congee-rice-porridge/

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   Which rice should I use for congee?

   • I suggest using a more “starchy” rice such as jasmine rice (long-grain) and japonica rice (medium-grain). These two are perfect to make congee as it will give your congee a smooth, starchy and silky texture. Rice such as basmati rice doesn’t “gel” as much when you use it to cook porridge. The rice grain will most likely remain intact.

   How to Make Basic Asian Rice Porridge (Congee) - What To Cook Today

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   What is congee made of?

   • Congee is a type of porridge that is made with rice and other savory ingredients. Popular in China as both a breakfast and general comfort food, congee can be prepared in many different ways but it is almost always paired with a variety of vegetables, meat, and even spices. This dish is thought to have been created by the lower class centuries ago.

   Porridge Vs Congee — What's The Difference? - Foods Guy

   foodsguy.com/porridge-vs-congee/

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   Can you make Asian rice porridge with white rice?

   • Some people like a thin porridge. So, I thought I might share this basic part of making Asian rice porridge using white rice. I suggest using a more “starchy” rice such as jasmine rice (long-grain) and japonica rice (medium-grain). These two are perfect to make congee as it will give your congee a smooth, starchy and silky texture.

   How to Make Basic Asian Rice Porridge (Congee) - What To Cook Today

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10. www.thekitchn.com › how-to-make-congee-226778Basic Congee Recipe (Chinese Rice Porridge) | The Kitchn

    www.thekitchn.com › how-to-make-congee-226778

    Jan 24, 2024 · Congee is a traditional Chinese porridge made from boiling rice in a large amount of water for a long time. As it cooks, the rice releases its starch, which thickens it up into a porridge, and becomes soft, silky, and creamy.