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  1. Different types of rice will need different cooking times. Easy-cook rice will be much quicker than normal rice, for example. If you are cooking brown rice, you may need half a cup...

    • Cooking Rice on The Stove
    • Cooking Rice in The Microwave
    • Cooking Rice in The Oven
    • Cooking Rice in A Rice Cooker

    What You'll Need

    1. 1¾ cups water, rinsed if desired 2. 1 cup long or medium-grain white rice 3. 1 teaspoon salt

    Steps

    1. Boil water and add salt. Pour water (for every additional cup of rice, add another 1¾ cups of water) into a large saucepan with a tight-fitting lid. Bring to a boil and add salt. 2. Pour in the rice. Slowly add the rice to the boiling water, and be careful not to splash any boiling water out of the pot. 3. Stir once, or just enough to separate the rice. Use a wooden spoon to separate any clumps. Don't over-stir. That can cause the rice to become sticky. 4. Cover the pot and simmer. Be sure...

    Cooking rice in the microwave may seem surprising, but it's actually a smart method since the microwave is naturally a moist cooking environment, just like a rice cooker or pot on the stove-top. Follow these basic steps for well-cooked white rice every time. 1. Plan a 2:1 ratio of water to rice.So, for a half cup of uncooked rice, use 1 cup of wate...

    According to the trade group USA Rice, cooking rice in the oven is an ideal way to free up the stove-top. Here's the group's method for both white rice and brown rice. 1. Plan a 2:1 ratio of water to rice.Bring the correct amount of water to a boil. 2. Stir together the rice, water, 1/2 tsp. salt, and a tablespoon of butter in an oven safe dish or ...

    Cooking rice in an electric rice cooker is practically foolproof. Follow the manufacturer's instructions for the correct ratio of water to rice (virtually any type). With most models you can delay the start time so the rice is ready whenever you are. The appliance will also keep rice warm if your meal is delayed. Another rice cooker bonus? You can ...

    • Jenna Helwig
    • 57 sec
  2. Oct 7, 2019 · Cooking rice at HIGH ALTITUDE: Add 1 minute stove cook time for every 300m/1,000ft above sea level (because boiling point of water is lower = longer cook time). Depending on how heavy weight your pot is, you may find you need to add 1 – 2 tbsp extra water (to compensate for loss of liquid via steam due to longer cook time), but tweak that in ...

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  4. Feb 21, 2023 · Check at 18 minutes. For long grain white rice, I always set a timer for 18, knowing that it could need another minute or two.

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    • 1 min
    • Weeknight Meals, Rice, Side Dish
  5. Mar 17, 2020 · When cooking plain rice (also known as long-grain), there are a few simple steps to follow so that you can enjoy deliciously fluffy results every time. Basmati (a type of long-grain rice) is the most commonly used variety around the world.

  6. Jun 8, 2020 · Cook for 20 minutes. This allows the rice to cook evenly, without burning the bottom. Don’t stir or open the lid. You can check once after 15 minutes if you really feel the need, but if you keep opening the pan, the rice won’t cook (remember you’re only using a very low heat). The rice should be done after 20 minutes.

  7. Apr 1, 2024 · Here's how to cook rice on the stove, in the oven, in the Instant Pot, in the microwave and in a rice cooker. Yep, we've covered every single technique - plus how to tailor to the variety of...

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