8.0/10 (1522 reviews)
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Jul 25, 2022 · It's creamy, satisfying and delicious and doesn't use any cream. In fact, this version uses semi skimmed milk and no one will ever know! So easy to make, as all you need to do is measure the ingredients and let the oven do the work, for a stress free dessert.
- (23)
- 268
- Dessert
MARY’S EVERYDAY TIPS: Full-fat milk gives the best rich flavour, though semi-skimmed would be fine too. If you only have semi-skimmed, add a little less and make up the full amount with cream. Heating the milk gets the cooking going.
- Dessert
- 4-6
- British
Jan 4, 2021 · Add the milk, cream, rice and salt to a medium-sized saucepan and bring to a boil over high heat. Once boiling, reduce the heat to low and simmer until the rice is tender, about 20-25 minutes. Stir frequently to keep the rice from sticking to the bottom of the pan.
- Dessert
- 1 min
- 221
Jun 24, 2024 · Method. This is simplicity itself, place the rice and sugar in the ovenproof dish, pour in the milk and the evaporated milk and give it all a good stir. Grate the whole nutmeg all over the surface (it may seem a lot but it needs it), then, finally, dot the butter on top in little flecks.
- Desserts, Hot Puddings
- British
Loosen the rice pudding with an extra splash of milk before serving, if needed. Peel and slice the banana, then serve the rice pudding scattered with the blueberries and banana and the remaining maple syrup or honey drizzled on top.
- Desserts
- 224
- 4-6
Continue stirring until the rice swells and becomes sticky with sugar. Pour in the milk and keep stirring until no lumps remain. Add the cream and vanilla and bring the mixture to a simmer.
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Ingredients. 60g/2¼oz pudding rice. 600ml/20fl oz full-fat milk. 1 tbsp skimmed milk powder. 2 tbsp caster sugar. 1 thin strip lemon rind. freshly grated nutmeg, to taste. 15g/½oz unsalted...