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May 5, 2021 · Panasonic’s latest bread maker does an excellent job of turning out evenly browned, well-risen loaves, whether your preference is for white, wholemeal or gluten-free.
- Panasonic
- Carrie-Ann Skinner
- Natasha Gregson
- Our verdict at a glance. Price on writing: £149 | Buy now from Amazon. What we like. 31 settings for excellent versatility. Has a fruit and nut dispenser. Easy to use with a simple button selection.
- Panasonic SD-YR2550SXC summary: what is it? With an impressive 31 settings, the Panasonic SD-YR2550SXC is a bread lover's dream. Whether you want to whip up some sourdough, brioche or a gluten-free loaf, this gadget has you covered.
- Panasonic SD-YR2550SXC: what are the results like?
- Our verdict. Star rating: 5/5. If you're serious about bread making, and want to say goodbye to shop-bought loaves for good, we think the Panasonic SD-YR2550SXC is genius.
Apr 28, 2022 · The Panasonic SD-YR2540 launched this year, making it the most up-to-date bread maker from Panasonic you can buy. It’s got an automatic nut and yeast dispenser, modes for 32 different types of bread, and countless recipes for you to enjoy.
- Head of Reviews
Apr 17, 2024 · Panasonic SD-YR2540 Automatic Bread Maker review: our best gadget for gluten-free bakes. It may be pricey, but you get some serious bang for your buck with this high-performing Panasonic bread maker. We take an in-depth look to see if it's really worth the dough for your family. By Natasha Gregson | Last updated Apr 17, 2024.
- Natasha Gregson
Jan 9, 2015 · The Panasonic SD-ZB2502BXC may be pricey, but it bakes bread better than any other breadmaker we’ve tested to date. Pros. Bakes superb bread. Yeast and seed dispensers. Quiet. Cons. Pricey....
- Panasonic
Jun 15, 2018 · The Panasonic SD-ZX2522 is a high-end breadmaker with a wide range of programs. An updated version of Panasonic SD-ZB2512, the SD-ZX2522 comes with extra gluten-free options including...
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Aug 31, 2021 · High-end bread maker, the Panasonic SD-ZX2522, is the best choice if you want to create a variety of loaves, and even tackle bakes that are traditionally more complicated and tough.
