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  1. Sep 26, 2022 · Last updated: September 26, 2022. Home » Africa » Recipes from Western Africa » Jollof Rice (Ghana Style) This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat).

    • Dinner Recipes
    • 2 min
    • 245
  2. May 10, 2024 · Gather the following essential elements: Long grain rice: The foundation of your jollof rice, choose a variety that remains firm after cooking. Tomatoes: Ripe, juicy tomatoes are the heart of the dish, providing a vibrant red hue and tangy flavor. Onions: Their pungent aroma and subtle sweetness balance the acidity of the tomatoes.

  3. May 18, 2020 · Here's how to make Ghana's popular and delicious Jollof Rice, an easy one-pot dinner recipe with chicken, rice and vegetables in mild tomato-based curry.

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  4. Jun 30, 2018 · As mentioned before, you can make a jollof rice dish from practically any type of produce. For example meat, fish, vegetables or tofu. Nonetheless, this Ghanaian jollof rice recipe calls for chicken pieces. You'll need about 450g (1lb) skinless deboned chicken thighs, chopped into smaller bits.

    • Main Course
    • 502
    • Ghanaian
  5. May 14, 2024 · Spice up your life with Tei Hammond's Ghanaian Jollof Rice! This vibrant, one-pot dish is packed with bold flavors and a delightful kick that'll have you coming back for seconds.

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    • 217
    • Dinner
    • 7 min
  6. May 17, 2019 · It can also be enjoyed on any regular day. How to Make Ghanaian Jollof Rice. The basic ingredients for Ghanaian-style jollof rice include jasmine or basmati rice, fresh tomatoes, tomato paste, onions, ginger, and chili peppers.

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  8. Ghana Jollof Recipe. Ingredients for a serving of 3-4 persons. 500 grams of rice (about 2½ – 3 cups) 6 large fresh tomatoes and 3 tablespoons of tomato puree. 2 medium-sized onions. 5-8 fl.oz of vegetable/groundnut/olive oil. 500 grams of chicken (you can use any other desired type of meat or fish)

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