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Aug 16, 2016 · Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.
- Side
- 1
- African
- 30 min
- Jollof Rice Recipe
- What Is Jollof Rice?
- Geographical Range and Variants
- Versatile!
- Ingredients
- How to Cook Jollof Rice
- Nigerian Jollof Rice Or Ghanaian Jollof Rice?
- What Type of Rice Is Best For Jollof Rice?
- How to Serve Jollof Rice
There are hundreds of different dishes in the world, but there is only a handful that has enough flavor for me to eat alone. A bowl of Jollof rice is one of those dishes. You know, the kind where you can taste the spoon or fork after you’re done with the food? I mean, you’d want to lick it clean. Jollof is deliciously addictive. Jollof rice is a st...
For those of you who aren’t familiar with Jollof Rice (Jellof rice) —it is a rich and incredibly rich, aromatic, tasty West African one-pot Meal. It’s similar to Jambalayabut with distinctive African spices. It consists mainly of cooked rice and tomato stew flavored with spices such as thyme, scotch bonnet pepper, onions, and garlic. The dish is a ...
Jollof rice is a delicious royal dish originating in West Africa. It is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia. Although it is believed to have originated from the Wolof people in northwestern Senegal. The recipe varies from cou...
This recipe for jollof rice can be customized in many ways to suit your tastes and preferences, you could add any of your favorite vegetables (diced carrots, green beans, sweet peas, or sweet corn). It can be enjoyed with chicken, beef, lamb meat, goat meat, or fish. I love pairing mine with some fried Plantains, coleslaw, and baked chicken!
The ingredients required for making jollof rice are pretty basic. You probably already have them in your kitchen. 1. The main ingredient in jollof rice is, of course,rice. I used long-grain parboiled rice for this recipe, but you can also use basmati. I have a recipe for that here – (basmati Jollof with beef). 2. Next up are the canned tomato, fres...
When cooking Jellof rice, building a flavor base is very important. Don’t be in haste to dump your ingredients in the pot otherwise, you will end up with what we call a ”concoction.” Each step counts, so try to do each of the steps in detail. 1. The inevitable foundation for building up the flavor in this meal is to start bysauteeing the Onions. Th...
Who’s Jollof rice is better? I don’t even want to go into the issue of the trending Jollof wars, especially between Nigeria and Ghana. All I know is that a good cook will make a good-tasting Jollof Rice. In my own opinion, I think it has to do with the cooking abilities of an individual and not a country. Let me know your opinion. 🙂
Though quite a lot of rice types can be used to make Jollof rice. I have used thelong grain parboiled rice for this recipe – This rice is soaked, steamed, and dried. Then the hull is removed to make parboiled rice. The steaming enables the rice to absorb nutrients and changes the starch so that it cooks into a firmer, less sticky dish of rice than ...
We usually serve Jollof with Chicken,Turkey, Beef, Goat Meat, Fish, or moi moi and sometimes with a side of fresh creamy Coleslaw or Nigerian salad.In west Africa, a party such as a wedding ceremony or a naming ceremony is not complete without this meal. It is a sure party pleaser.
- Lunch/Dinner
- 5 min
- 568
Nov 10, 2019 · A2: Long grain white rice are the one commonly used for cooking Nigerian jollof rice, but long grain brown rice also works fine. Basmati is also great. Q3: Can I use the short fat rice for jollof rice instead of long grain white rice that you used in your Nigerian jollof rice video.?
- Rice Recipes
- 7 min
- 557
Mar 8, 2021 · Jollof Rice is a hugely popular West African dish rice dish cooked in a tomato stew made of tomatoes, onions, red bell peppers, scotch bonnet and herbs + spices. This one pot rice dish is a rice lovers best friend. It is spicy, smoky and savoury and truly the Best Nigerian Jollof Rice!
- (1)
- Nigerian, West African
- Dinner, Lunch, Main Course
Mar 11, 2021 · Parboiled Rice is a long grain type of rice that is considered the best rice for jollof rice in Nigeria, though you can use other types of rice--just note the flavor and texture will vary. Tomatoes, Onions, and Peppers are pureed to create the liquid base for cooking the rice, including scotch bonnet peppers or habanero peppers.
- Side Dish
- 1 min
- 392
Jun 1, 2020 · Chilies: You will need a Scotch bonnet. If you can't get it, substitute it with another chili and maybe leave the seeds inside to keep it as spicy as possible. Maggi stock cube. Many of the African dishes I cooked contain Maggi stock cubes, but you can also use a regular vegetable stock cube.
People also ask
What kind of rice should I use for Nigerian jollof rice?
What is Nigerian jollof rice?
What is the best Jollof rice?
Oct 2, 2017 · This Party Jollof Rice brings the celebration to your taste buds! Its rich, smoky flavor turns any meal into a special occasion. You'll understand the hype with just one bite!
