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May 7, 2024 · Jollof rice is a beloved West African dish with many regional variations. It's made with a unique blend of spices, long-grain rice, and a tomato and red pepper base. It is often served as a hearty entrée by adding beef, chicken, goat, or fish, or as is as a side.
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- Entree, Dinner, Lunch, Side Dish
May 19, 2023 · This is a foolproof recipe for cooking Jollof rice, West Africa’s most popular dish. I like to serve it as a side with my West African-style grilled beef (Suya), but it can also be a main course.
3 days ago · 1 green pepper, seeded and chopped. 2½ cups vegetable or chicken stock. Instructions. Heat the oil in a saucepan and fry the onion and garlic 4–5 minutes until the onion is soft. Add the tomato ...
Preparation and cooking time. Prep:15 mins. Cook:45 mins. Easy. Serves 6 - 8. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer. Freezable. Healthy. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved.
Jollof (/ dʒ ə ˈ l ɒ f /), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal.
Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken.
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- 6-8
- African
Maybe the most popular dish in West Africa, this jollof rice recipe is essentially rice infused in a rich tomato-pepper broth. Our version takes the best flavours with the addition of charring the peppers in the recipe before puréeing, to help add a smokiness to this jollof ‘party’ rice.
