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Apr 12, 2021 · Nigerian Beef Jollof Rice. 4.41 from 88 votes. Protein: Beef. Course: Main Course. Prep Time: 15 minutes. Cook Time: 2 hours 15 minutes. Total Time: 1 hour 30 minutes. Ingredients. For the tomato sauce. 3 medium-sized Roma plum tomatoes chopped. 1 fresh red bell (or red shepherd) pepper seeded.
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- Main Course
- Ingredients For Jollof Rice
- Step by Step Preparation
- How to Make Nigerian Jollof Rice.
- Video For Nigerian Jollof Rice
- Other Nigerian Rice Recipes
4 cups of rice 1kg Chicken/beef 1000ml of Ground Fresh tomatoes. 50ml Ground Fresh peppers 1 Teaspoon Curry powder 1 teaspoon Thyme 1 teaspoon Nutmeg powder 2 seasoning cubes 1 cup of sliced onions 300ml vegetable salt to taste. 2 cloves of garlic 2 fingers of ginger Just wash, squeeze out water inside the tomatoes, blend as is, and set aside. You ...
Step 1 Season the chicken/beef with a teaspoon of salt, one seasoning cubes, half a teaspoon each of curry and thyme, half a cup of sliced onions then let it sit for some minutes. Set on heat and let it boil for 10-15 minutes, would take more time to cook the beef. Step 2 Set aside the meat and the stock in fresh bowls. Peel off the outer back of t...
Step 6 Frying the tomatoes would take about 20 minutes. Fry until when you lift a portion with your frying spoon, you will notice the oil continues to boil in the spoon. You also notice the tomatoes turning dark. Step 7 Once the tomato is well fried, add the meat water (chicken/beef stock) to the fried tomato in the pot, the ground ginger/garlic, h...
The jollof rice video above was made just some days back. The method is straight and easy to follow, You will also get a visual of all the ingredients that I used. While jollof rice is the most popular food in Nigeria and also considered the national food of Nigeria, fried rice is number two on the list.
I have written a detailed recipe for fried rice and also made a video for it – Fried Rice Recipe I love Ofada rice and sauce, you can try it this weekend. Ofada Sauce and Rice Tomato stew is a winner any day, you can serve it with white boiled rice. How to make Tomato Stew
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- Nigerian Cuisine
- Dinner, Lunch
- 539
Mar 22, 2023 · 1 medium red bell pepper, coarsely chopped. 4 small red onions, 2 coarsely chopped, 2 thinly sliced, divided. 1/4 Scotch bonnet pepper, optional. 3 cups vegetable stock, chicken or beef stock, or water, divided, more as needed. 10 ounces (300 grams) stewing beef, cut into 3/4-inch pieces.
- (35)
- 300
- Dinner, Entree, Lunch
Dec 27, 2022 · The main ingredient in jollof rice is, of course, rice. I used long-grain parboiled rice for this recipe, but you can also use basmati. I have a recipe for that here – (basmati Jollof with beef) .
- Lunch/Dinner
- 5 min
- 568
In this epic recipe for jollof rice from Ayo Adeyemi, jollof is paired with barbecued sirloin steaks dusted with a mixture of spices and peppers, creamy carrot sauce and Senegalese rof-inspired emulsion.
- Main
Tip the rice in a sieve, rinse under cold water, drain and set aside. Put the peppers, onion, garlic, ginger and chilli, if using, in a food processor and blitz until chopped. STEP 2. Heat the oil in an ovenproof casserole over a medium heat and fry the tomato purée for 2-3 mins, stirring often.
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Dec 11, 2022 · It is composed of fluffy, red-orange rice that is cooked with a combination of vegetables that may include peas, peppers, carrots, cabbage or eggplant, and often accompanied with meat such as lamb, goat, chicken, beef. Jollof rice is also served with salad or fried plantain called dodo in the Yoruba language.
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