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4 days ago · The Cooking Method: A Labor of Love. Jollof rice is traditionally prepared in a large pot over an open fire or a gas burner. The rice is first cooked in water until it is almost done. Then, the vegetables, spices, and meat (if desired) are added and cooked together until the rice is fully tender and has absorbed the flavorful sauce.
1 day ago · Prepare the Meat. Rinse the chicken, beef, or assorted meat thoroughly under cold water. Season the meat with salt, pepper, thyme, and curry powder. In a large pot or skillet, heat vegetable oil over medium-high heat. Add the seasoned meat to the pot and brown on all sides, cooking until slightly caramelized.
5 days ago · Follow these simple steps and thank me later, Items used: Vegetable oil, onions, bay leafs, Curry and thyme, tomato paste, Jollof mix, seasoning powder, salt, washed rice, and...
5 days ago · If you haven’t tried it before, here’s how you can make it. Ingredients. – 2 cups washed rice. – 3 onion bulbs (1 cut in strips, 2 blended) – 4 large chilli bell peppers (tatashe) – 2 fresh...
5 days ago · Hey darlings! Hope you enjoyed watching this recipe video and learnt a thing or two. Let me know what you think about it in the comment sections and fell fre...
4 days ago · Discover the secrets to making a classic Ghanaian jollof rice without meat. This step-by-step tutorial will guide you through creating a delicious and hearty meal that's perfect for any...
2 days ago · Chef JJ Johnson (@chefjj). 4 Likes. People are always asking me what type of jollof rice I make, but it’s not about me - jollof is the gateway to understanding West Africa and staple in many kitchens around the world doesn’t matter if it started in Senegal or if we think jollof is Nigerian! All I say is, mine is Ghanaian style cause I cooked there riceisculture.
