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  1. Mar 26, 2019 · Bring the flavors of Ghana to your kitchen with this vegetarian (and vegan!) version of Jollof Rice. This classic spicy, steamed tomato rice makes for a hearty, flavorful, easy dinner or side dish. This version is inspired by my travels to West Africa.

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    • Cornstarch. Corn starch is an excellent rice flour substitute that’s also gluten-free. It works well for thickening, baking, and frying. For baking and frying, you can substitute cornstarch in equal amounts.
    • Potato Starch. Potato starch is another great gluten-free option that can be a stand-in for most situations. It can be used as a thickener in the same way as rice flour, but you’ll want to make sure it doesn’t get cooked for too long.
    • Tapioca Flour. This is another good all-around alternative. And, it sticks with the gluten-free theme. Just like with cornstarch and potato starch, tapioca flour can be used to thicken, fry, and bake.
    • All-Purpose Flour. All-purpose flour might be the most versatile option on the list. But, if gluten is out of the question, then go ahead and skip this one altogether.
  2. 1 day ago · The Cooking Method: A Labor of Love. Jollof rice is traditionally prepared in a large pot over an open fire or a gas burner. The rice is first cooked in water until it is almost done. Then, the vegetables, spices, and meat (if desired) are added and cooked together until the rice is fully tender and has absorbed the flavorful sauce.

    • Cornstarch. Cornstarch is the number one recommended rice flour substitute because it works for a variety of purposes, is gluten free, and is mostly tasteless.
    • All-Purpose Flour. All-purpose flour makes a great substitute for rice flour when. You’re not cooking for a gluten-free diet. It can be used as a thickening agent and is perfect for soups, sauces, frying, and baking.
    • Almond Flour. Almond flour is a popular gluten-free flour substitute, and it also works well to use as a replacement for rice flour. Almond flour is best used in baking, and has a slight nutty flavor, and can be used as a thickener.
    • Cake Flour. Cake flour is made from wheat, so you’ll want to avoid this with gluten free dietary restrictions unless it’s specifically gluten-free cake flour.
    • Almond Flour. Almond flour is made from ground almonds and has a slightly nutty taste. It works well in both sweet and savory recipes, such as dessert balls, providing a delicious and nutritious twist.
    • Coconut Flour. Derived from dried ground coconut meat, coconut flour is a versatile gluten-free substitute for rice flour. Its sweet, subtle coconut taste pairs well with various dishes, making it suitable for baking and cooking.
    • Tapioca Flour. Tapioca flour, sourced from the starchy part of the cassava root, is an excellent gluten-free thickener and binder for sauces, gravies, and baked goods.
    • Potato Starch. Another superb gluten-free rice flour alternative, potato starch is a starchy, neutral-tasting ingredient that works well in different recipes.
  3. Oct 6, 2023 · Whether you're Nigerian, Ghanaian or from other parts of West Africa, you probably love jollof rice. Try this one pot, African rice with a delicious tomato and pepper stew base. Click on this recipe for step by step instructions and 3 tips to make the perfect jollof rice!

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  5. Oct 14, 2021 · 1. Cornstarch. Pawarun Chitchirachan/Shutterstock. Cornstarch may not be the healthiest substitute for rice flour, but it is the most ideal if you're looking for a substitute to thicken a sauce or gravy. Plus, it's a gluten-free substitute too (via Survival Freedom ).

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