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  1. 6 days ago · flour. Flour for bread making which is. Higher in protein than plain (all-purpose), or self-raising glour. Gluten. The protein found in bread dough which. helps to create the structure and elasticity in the dough. Fresh yeast. A soft yeast which usually bought.

  2. Sprinkle the bottom of the dough box with flour. Place the dough in the dough box and cover it with the lid. Place the dough box in a warm place, such as near the stove or fireplace. Allow the dough to rise until it has doubled in size. Once the dough has risen, remove it from the dough box and shape it into loaves.

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  3. May 18, 2017 · Method. Into the stand mixer’s bowl first add the 325g of warm water. Next add the salt and the oil to the water then the 500g of bread flour. Finally sprinkle the yeast on top of the flour and very gently, using your fingertips just mix the yeast lightly into the flour to distribute it evenly.

  4. 2 cups plus 1 tablespoon bottle of Guinness (or other dry dark stout, opened in advance if possible) 1 large egg (at room temperature) 2 tablespoons dark brown sugar

  5. A large resealable food bag. Foil. 110g wholemeal bread flour, plus 1 tbsp extra. 110g white bread flour. ½ tsp salt. 1 x 7g sachet of dried yeast. 150ml lukewarm water (or 75ml milk and 75ml lukewarm water)

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    • Baking
  6. Mar 16, 2021 · Allow to stand for 10 minutes until foamy. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour and salt. With the mixer running, add the water and allow to knead in. Add the butter or oil, allow to knead in then add more flour, one third cup at a time until the dough is smooth.

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  8. Make a well in the centre, then add 3 tbsp olive oil and 300ml water, and mix well. If the dough seems a little stiff, add another 1-2 tbsp water and mix well.

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