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Jun 8, 2023 · After some tweaking of both my favorite chocolate and vanilla cake recipes, I’m so happy with the results!! This black and white sheet cake is moist, tender and absolutely delicious. It feeds a nice sized crowd and has the perfect cake/frosting ratio.
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- Ingredients in Marble Cake
- How to Make This Marble Cake
- Can I Use Different Pans?
- Storing The Cake
- Please Remember These Two Notes!
All-Purpose FlourBaking powderSaltButter, at room temperature. Very important in order for the butter and sugar to incorporate appropriate and create air pockets.There are three steps to bake this cake. Step 1, Is essentially baking a pound cake. Beating butter and sugar until light and fluffy. Adding eggs then alternating dry ingredients with wet ingredients. Step 2, Infusing Black and White chocolate flavors. Firstly, divide the batter into two equal parts. Secondly, fold in the melted white chocolate int...
Absolutely. I baked this recipe more than a dozen times and in different pans. Different options can be: 9″x5″ loaf pans, 2 x 8″x4″ loaf pan, and 9″ bundt pan.
This cake can be stored at room temperature covered in a cake stand for up to 4 days. Also, it can be wrapped in aluminum foil, bagged in a plastic bag and frozen for up to 2 months. Make sure to unwrap it to unfreeze.
Use only high-quality chocolate! An off-brand will not melt or blend properly. Also, this cake gets its flavors from the chocolates so don’t settle when it comes to the quality.Do not over bake the cake. When overbaked it tends to stick to the pan and removing it becomes a challenge. In addition, it gets dry super fast. Normally I would make a note that the cake is done w...- Dessert
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Mar 26, 2020 · Making this cake is just as simple as any box mix, just with a couple of other ingredients. To make it all you need to do is: whisk the dry ingredients together. add the wet ingredients. mix on low until combined. This recipe works great for two 8″ cake pans or three 6″ pans.
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Jul 24, 2013 · Frequently asked questions. Checkerboard Cake Recipe. Checkerboard cake is a visually striking dessert that features alternating layers of vanilla and chocolate cake arranged in a checkerboard pattern. This unique cake is created by cutting and interchanging different colored cake layers to create a stunning visual effect when sliced.
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Apr 18, 2020 · Despite the fact the cake didn’t look as I had envisioned, it tasted amazing. I used my cream cheese pound cake recipe as a reference, so this cake has all that pound cake goodness that comes from cream cheese, butter, eggs and sugar. Plus, I added a little almond to the plain portion of the cake, which paired perfect with the chocolate portion.
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Jan 4, 2021 · Ingredients. 2 cups (454 grams) unsalted butter, room temperature and divided. 3 cups (600 grams) granulated sugar, divided. 3 teaspoons (12 grams) vanilla extract,divided. 4 large egg whites (120 grams),room temperature. 4 ounces (115 grams) white chocolate, melted. 2 ¼ cups (281 grams) cake flour, divided.
People also ask
How do you make a black and white cake?
What is black and white cake?
Can I use a box mix to make a white cake?
How do you make a chocolate cake mix?
Feb 23, 2018 · To make this black and white cake, we start with the cake layers. Flour, cocoa powder, and sugar are combined with leavening agents and salt. Eggs, coffee, buttermilk, vanilla, and oil come next and are beat into the dry ingredients until well incorporated and smooth.
