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May 29, 2019 · These are some of the most popular authentic West African recipes from Liberia and other parts of West Africa. Here's a list of West African Dishes to try
- Nkaakra chicken soup. Check out Zoe Adjonyoh's recipe for this light and spicy Ghanaian broth. So wholesome and warming, it’s her go-to dish on chilly winter days to stave off cold symptoms… and it works every time!
- Senegalese chicken yassa. Yassa is one of Senegal’s favourite dishes and one of the crowdpleasers at Little Baobab, a pop-up London restaurant that celebrates Senegalese food and music.
- Ghanaian chale sauce. Add Zoe Adjonyoh's recipe for chale sauce to your repertoire. It's a basic everyday sauce made using chopped tomatoes, scotch bonnet chillis, ginger and garlic that is used in a number of Ghanaian dishes.
- West African-style sweet potato stew. Try this vegan stew with sweet potato and greens. This one-pot recipe is super easy to make and packed with warming flavours including scotch bonnet chillis, coriander seeds and ground cumin.
Jan 11, 2023 · 14 West African Recipes to Make Again and Again. By: Food Network Kitchen. January 11, 2023. Save Collection. These essentials are simple to make and full of flavor. 1 / 14. Photo: Teri Lyn...
- Food Network Kitchen
Check out some of our West African recipes below to learn more about this region’s cuisine. West African cuisine is a general term for food eaten across a huge number of different tribes, countries and cultures which span Western Africa.
Dec 31, 2021 · 1- WEST AFRICAN FUFU – Fufu is a very famous African dish that originated in West Africa, specifically Nigeria and Ghana. If you follow these step-by-step instructions, you can make delicious fufu right in your own kitchen, just like in the motherland!
Dec 18, 2020 · 1. Akla. Akara is a delicious fried snack composed of black-eyed peas originally from Nigeria, but also popular in West Africa and Brazil. Check out this recipe. 2. Kakro (or kaklo) is a delicious traditional Ghanaian fried snack made from very ripe plantain fritters. Check out this recipe. 3. Kuli-Kuli.
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By Freda Muyambo. Scroll. West African cuisine packs a punch with smoky and hot, peppery flavours, plus a tinge of umami – and now it’s hotter than ever, topping lists of this year’s trending cuisines.
