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Aug 2, 2023 · Stir together ground beef, sake, soy sauce, dashi, and sugar in a small Dutch oven or medium-size, heavy saucepan. Cook over medium-high, stirring often to break up large lumps of beef, 5 minutes.
- Elizabeth Andoh
- 1 min
- Lunch
- Why This Ground Beef and Peas with Rice Recipe Is Perfect For Weeknight Dinners
- A Simple and Delicious One-Pot Meal You Can Make in Under 30 Minutes
- How to Make Ground Beef and Peas with Rice: Step-By-Step Instructions
- Tips For Choosing The Best Ground Beef For This Recipe
- The Health Benefits of Adding Peas to Your Diet
- How to Cook Rice Perfectly Every Time
- Variations on The Traditional Ground Beef and Peas with Rice Recipe
- How to Store Leftovers of This Meal Safely
- Affordable Ingredients That Make This Dish A Budget-Friendly Option
- Adding Spices to Enhance The Flavor of Your Ground Beef and Peas with Rice
One of the main reasons we love this recipe is that it’s a complete meal in one pot, which means minimal clean-up time. It’s also incredibly easy to make, so you can have dinner on the table in under 30 minutes. Additionally, this recipe uses affordable and readily available ingredients, making it a budget-friendly option for families. Another grea...
This ground beef and peas with rice recipe is not only easy to make, but it’s also incredibly delicious. The ground beef adds a savory flavor to the dish, while the peas provide a subtle sweetness. The rice helps to fill you up and soak up all the delicious flavors of the dish. And let’s not forget that all the ingredients cook together in one pot,...
Now that we’ve piqued your interest, let’s get into the nitty-gritty of how to make this delicious dish: 1. Start by browning the ground beef in a large pot or Dutch oven over medium-high heat. As it cooks, break up the meat into small pieces using a wooden spoon. 2. Once the beef is cooked through, add the garlic and onions to the pot. Cook until ...
When selecting the ground beef for this recipe, it’s important to look for a high-quality cut with a good fat content. We recommend choosing ground beef with a 70/30 or 80/20 meat-to-fat ratio. This will help ensure that the beef remains juicy and flavorful as it cooks. Another important factor to consider when choosing ground beef for this recipe ...
Peas are not only delicious, but they’re also incredibly nutritious. They are a great source of fiber, which helps with digestion and can keep you feeling full for longer. They are also rich in vitamins and minerals, including vitamin C, vitamin K, and iron. Incorporating more peas into your diet is a simple way to boost your overall health and wel...
For some, cooking rice can be a daunting task. But fear not, friends. With a few simple steps, you can achieve perfectly cooked rice every time: 1. Rinse your rice in a fine mesh strainer before cooking. This removes excess starch and creates fluffier rice. 2. Use a 2:1 ratio of liquid to rice. For example, if you’re cooking 1 cup of rice, you’ll n...
While we love the classic version of this recipe, there are plenty of ways to mix things up and make it your own. Here are a few ideas: 1. Swap out the ground beef for ground turkey or chicken for a lighter option. 2. Add extra vegetables like carrots, bell peppers, or mushrooms for even more flavor and nutrition. 3. Toss in some spices like cumin,...
If you find yourself with leftovers of this delicious dish, fear not. They can be stored in an airtight container in the fridge for up to 4 days. When reheating, make sure to do so thoroughly until piping hot throughout. It’s important to note that you should not leave the leftovers out at room temperature for more than 2 hours. Bacteria can grow r...
One of the great things about this recipe is that it uses affordable and readily available ingredients. Ground beef, rice, peas, and chicken broth are all easy to find at most grocery stores, and won’t break the bank. Plus, since this recipe is a one-pot meal, it saves on cleaning time and dishes as well, making it an even more budget-friendly opti...
While this recipe is already delicious on its own, adding a few extra spices can take it to the next level. Try adding some of the following spices to enhance the flavor: 1. Cumin 2. Paprika 3. Chili powder 4. Cayenne pepper
Aug 15, 2021 · Instructions. Set a large skillet, pan, pot, or Dutch oven over medium-high heat. Add the ground beef and cook until no longer pink, breaking apart and stirring as the meat cooks. Drain the grease from the pot; add the rice, beef broth, soy sauce, oyster sauce, garlic powder, and pepper, and stir well to combine.
- (51)
- 521
- Main Course
Apr 7, 2016 · Bring to a boil and lower the heat to a simmer. Stir in the oyster sauce, light soy sauce, dark soy sauce, sesame oil, and white pepper.Cover and simmer for 10 minutes. Remove the cover, add the peas, and stir-fry for one minu
- (30)
- 429
- Beef
Feb 26, 2018 · Cook for 1 minute. Turn heat down to medium. Add rice and beef broth, mix well. Add frozen veggies and bay leaf, then stir. Place lid on, lower heat to medium low so it's simmering gently. Cook for 12 - 15 minutes (might even take longer) until all liquid is absorbed (tilt pot to check).
- (94)
- 418
- Main, Side
- 58 sec
May 15, 2023 · Add 2 TBS cooking oil to a large deep skillet over medium heat. Add in sliced onions and cook for 5-7 minutes until softened, caramelized and browned. Season with salt & pepper during cooking time. Remove onions to a plate and set aside. Add ground beef to same skillet. Break it up and cook until browned. Drain off excess grease.
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Apr 6, 2023 · Instructions. Warm the oil in a large skillet over medium high heat. Brown the beef until cooked through, crumbling it as it browns. Drain thoroughly, then add the garlic and ginger and cook another minute or two until fragrant. Whisk together the brown sugar, cornstarch, soy sauce, and chili paste.
