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     3:44

     youtube.com

     How To Make Ghanaian Jollof Rice

     6 Jan 2018

     596.4K views

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     4:01

     youtube.com

     Make THIS delicious GHANA JOLLOF recipe!!

     7 Oct 2020

     67K views

   • 

     8:48

     youtube.com

     THIS IS THE EASIEST JOLLOF RICE + Tips To Make The Perfect Jollof RICE Every Time SOOO DELICIOUS 😋

     16 Feb 2022

     1.5M views

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2. www.curiouscuisiniere.com › jollof-rice-ghanaJollof Rice (Ghana Style) • Curious Cuisiniere

   www.curiouscuisiniere.com › jollof-rice-ghana

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   Sep 26, 2022 · For the rice. Rinse your rice and start some water boiling (for soaking the rice in step 7). (The rice is washed to remove excess starchiness, which can make the final dish gloopy or sticky.) To make the stew base, heat the oil in a heavy bottomed saucepan. Fry the onions until golden brown.

   • Category: Dinner Recipes
   • Video Duration: 2 min

   • Total Calories: 245

3. www.youtube.com › watchMaster the art of Jollof rice: Full proof Recipe - YouTube

   www.youtube.com › watch

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   Apr 29, 2024 · Welcome to our kitchen, where we're about to embark on a culinary adventure to unravel the secrets of Authentic Ghanaian Jollof Rice! In this video, we'll gu...

   • Video Duration: 14 min
   • Views: 2.5K

   • Author: LifeWorthSharin

4. www.panningtheglobe.com › jollof-rice-with-chickenJollof Rice with Chicken from Ghana - Panning The Globe

   www.panningtheglobe.com › jollof-rice-with-chicken

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   May 18, 2020 · Add the raw rice (2 cups) and stir well so all the grains are coated. Add the chicken back to the pot, along with any accumulated juices. Add tomato puree (2 cups) and chicken broth (2 cups). Bring to a boil. Turn off the heat. Cover the casserole bake in the oven for 20 minutes.

   • 4.7/5 (3)
   • Total Calories: 459

   • Category: Dinner

5. tasty.co › recipe › ghanaian-jollof-rice-as-made-byGhanaian Jollof Rice By Tei Hammond Recipe by Tasty

   tasty.co › recipe › ghanaian-jollof-rice-as-made-by

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   May 14, 2024 · Add onions and 2 tablespoons of oil to a blender and pulse until smooth. Transfer to a medium bowl. Add the diced tomatoes, tomato paste, and habanero pepper to the blender, and pulse until smooth. Transfer to a separate medium bowl. Heat the remaining ⅓ cup (80 ml) of oil in a large, heavy-bottomed pot over medium heat.

   • 4.7/5 (667)
   • Total Calories: 217

   • Category: Dinner
   • Video Duration: 7 min

6. www.youtube.com › watchHow to make Ghana Jollof Rice | Jollof Rice Made Easy - YouTube

   www.youtube.com › watch

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   Learn how to make the popular Ghanaian jollof rice. An easy to make recipe for your whole family. Delicious and moist Jollof. Check out the full recipe for a...

   • Video Duration: 4 min
   • Views: 658

   • Author: The Foodi House

7. mealsbymavis.com › jollof-rice-ghanaian-styleGhanaian Jollof Rice - Meals by Mavis

   mealsbymavis.com › jollof-rice-ghanaian-style

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   May 17, 2019 · Bring the pot to a boil over medium heat, then turn the heat to low and cook for 25 minutes. Season the shrimp with salt and pepper (to taste). Add the shrimp to the rice and mix gently. Place the thin foil and the lid back over the pot and let the rice cook for 5 minutes. Remove the thin foil from the pot.

8. People also ask

   How to make Ghanaian jollof rice?

   • This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. Cut the lamb (or beef) into sizeable chunks. Create a paste by blending the ½ portion of onion and lamb seasoning in a food processor or with a mortar and pestle. Then, rub the paste on your meat pieces.

   Jollof Rice (Ghana Style) • Curious Cuisiniere

   www.curiouscuisiniere.com/jollof-rice-ghana/

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   How do you cook Jollof rice?

   • Taste the rice. Once the grains are cooked it is ready. The bottom of the pot will have a layer of caramelized jollof with concentrated flavour. For those who want a smoky flavour, raise the heat back to high for a few minutes, and allow the bottom of the pot to toast.

   Jollof Rice (Ghana Style) • Curious Cuisiniere

   www.curiouscuisiniere.com/jollof-rice-ghana/

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   What is Jollof rice?

   • The first component of jollof is the actual rice. As we are focusing on Ghanaian jollof rice here, it pays to note that the choice of rice will vary greatly across the different West African regions. Ghanaians are partial to long grain rice such as Thai jasmine or Basmati rice.

   Jollof Rice (Ghana Style) • Curious Cuisiniere

   www.curiouscuisiniere.com/jollof-rice-ghana/

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   What do Ghanaian jollof eat?

   • Traditionally Ghanaian jollof is cooked with meat in the rice rather than as a side dish. Chicken is the meat that is often added to the dish but seafood such as shrimp is also common. Fresh or frozen mixed vegetables can also be added to the rice.

   Ghanaian Jollof Rice - Meals by Mavis

   mealsbymavis.com/jollof-rice-ghanaian-style/

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   What ingredients are in Jollof rice?

   • The basic ingredients for Ghanaian-style jollof rice include jasmine or basmati rice, fresh tomatoes, tomato paste, onions, ginger, and chili peppers. Other ingredients that can be used include red bell peppers, garlic, thyme, bay leaves, nutmeg, chicken bouillon cubes (usually Maggi), and chicken broth.

   Ghanaian Jollof Rice - Meals by Mavis

   mealsbymavis.com/jollof-rice-ghanaian-style/

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   What makes a good Jollof rice base?

   • The quality of your tomato base is a big deal; it can really make or break how your Jollof Rice turns out. Let's dive into making the perfect tomato base: Choose Your Tomatoes: Look for ripe, juicy tomatoes that are sweet and full of flavor.

   How to Cook Authentic Jollof Rice (Ghanaian Style) — April 2024

   asetena.com/how-to-cook-authentic-jollof-rice-ghanaian-style/

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9. asetena.com › how-to-cook-authentic-jollof-riceHow to Cook Authentic Jollof Rice (Ghanaian Style) — April 2024

   asetena.com › how-to-cook-authentic-jollof-rice

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   Presentation: You can either serve the rice in a big, eye-catching bowl or plate it up individually, adding slices of avocado or a dash of chopped parsley for a burst of color and freshness. It's all about making the dish look as good as it tastes. Conclusion. You've now got the knack for whipping up a truly authentic Jollof rice, the Ghanaian way.