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1. www.curiouscuisiniere.com › jollof-rice-ghanaJollof Rice (Ghana Style) • Curious Cuisiniere

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   Sep 26, 2022 · This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings.

   • Category: Dinner Recipes
   • Video Duration: 2 min

   • Total Calories: 245

2. Videos

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     How To Make Ghanaian Jollof Rice

     6 Jan 2018

     596.4K views

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     Make THIS delicious GHANA JOLLOF recipe!!

     7 Oct 2020

     67K views

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     AUTHENTIC GHANA JOLLOF RECIPE ( How to get the perfect Jollof rice )

     17 Nov 2023

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3. tasty.co › recipe › ghanaian-jollof-rice-as-made-byGhanaian Jollof Rice By Tei Hammond Recipe by Tasty

   tasty.co › recipe › ghanaian-jollof-rice-as-made-by

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   May 14, 2024 · Ghanaian Jollof Rice By Tei Hammond. featured in Party Rice Around Africa. Spice up your life with Tei Hammond's Ghanaian Jollof Rice! This vibrant, one-pot dish is packed with bold flavors and a delightful kick that'll have you coming back for seconds.

   • 4.7/5 (667)
   • Total Calories: 217

   • Category: Dinner
   • Video Duration: 7 min

4. www.bbcgoodfood.com › recipes › jollof-riceJollof rice recipe | Good Food

   www.bbcgoodfood.com › recipes › jollof-rice

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   Easy. Serves 6 - 8. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer. Freezable. Healthy. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves. 1 tbsp grated ginger, or ginger purée.

   • Category: Dinner, Side Dish
   • Total Calories: 275

   • Cuisine: African

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6. www.panningtheglobe.com › jollof-rice-with-chickenJollof Rice with Chicken from Ghana - Panning The Globe

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   May 18, 2020 · Jump to Recipe. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to please picky palates, this is a great dish for the whole family. Plus it's dairy-free, gluten-free and it all cooks in one pot.

   • 4.7/5 (3)
   • Total Calories: 459

   • Category: Dinner

7. www.greedygourmet.com › ghanaian-jollof-riceGhanaian Jollof Rice - One Of The National Meals Of Ghana You ...

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   Jun 30, 2018 · Generally speaking, jollof rice is a popular rice dish that you'll find in Ghana, Nigeria and other West African countries. Basically, it is spiced rice dish with a tomato base, cooked in a stew, usually with vegetable or chicken stock .

   • Category: Main Course
   • Total Calories: 502

   • Cuisine: Ghanaian

8. www.africanfoodmap.com › recipes › recipe-3Jollof Rice (Ghana Style) | My African Food Map

   www.africanfoodmap.com › recipes › recipe-3

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   What you need. For a serving of 4 – 6. 6 large tomatoes. 4 large onions. 6 cloves of pressed garlic. 2 chillies (optional) 2 tablespoons of tomato paste. vegetable oil. 500g of beef, chicken or lamb (alt: mixed vegetables) 800g long grain rice. 1,5 litres of water or stock (± 1 stock cube, depending on how much meat is used)

9. People also ask

   What is Ghanaian jollof rice?

   • This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings. The rice cooks in a rich and spicy tomato-based sauce, giving it a bright color.

   Jollof Rice (Ghana Style) • Curious Cuisiniere

   www.curiouscuisiniere.com/jollof-rice-ghana/

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   How to make Jollof rice?

   • Fresh or frozen mixed vegetables can also be added to the rice. To make jollof rice, start by soaking 2 cups of jasmine rice in water for about 1 hour; if using basmati rice, skip this step. Chop 2 large fresh tomatoes (hot house or vine-ripened tomatoes), 1 large red bell pepper, and 1 large onion.

   Ghanaian Jollof Rice - Meals by Mavis

   mealsbymavis.com/jollof-rice-ghanaian-style/

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   What ingredients are in Jollof rice?

   • The basic ingredients for Ghanaian-style jollof rice include jasmine or basmati rice, fresh tomatoes, tomato paste, onions, ginger, and chili peppers. Other ingredients that can be used include red bell peppers, garlic, thyme, bay leaves, nutmeg, chicken bouillon cubes (usually Maggi), and chicken broth.

   Ghanaian Jollof Rice - Meals by Mavis

   mealsbymavis.com/jollof-rice-ghanaian-style/

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   What to eat with Jollof rice in Ghana?

   • If you wish to remain as authentic as possible with the Ghanaian jollof rice, you'll need to serve it with traditional Ghanaian side dishes. When visiting Ghana, you'll find that jollof rice is always served with side dishes of chicken, beef, spiced fried fish or mixed vegetables.

   Ghanaian Jollof Rice - One Of The National Meals Of Ghana You Need T…

   www.greedygourmet.com/recipes-by-course/main-course/ghanaian-jollof-rice/

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   Does Jollof rice come with meat?

   • Jollof can come with or without meat. But the third component of today’s Ghanaian jollof rice recipe, particular to many Ghanaians, is meat mixed into the rice. Goat, beef, or lamb (ram meat) are common additions. (I love jollof rice with goat meat or beef.) Jollof rice can also be made with chicken or fish.

   Jollof Rice (Ghana Style) • Curious Cuisiniere

   www.curiouscuisiniere.com/jollof-rice-ghana/

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   What do Ghanaian jollof eat?

   • Traditionally Ghanaian jollof is cooked with meat in the rice rather than as a side dish. Chicken is the meat that is often added to the dish but seafood such as shrimp is also common. Fresh or frozen mixed vegetables can also be added to the rice.

   Ghanaian Jollof Rice - Meals by Mavis

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10. mealsbymavis.com › jollof-rice-ghanaian-styleGhanaian Jollof Rice - Meals by Mavis

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    May 17, 2019 · It can also be enjoyed on any regular day. How to Make Ghanaian Jollof Rice. The basic ingredients for Ghanaian-style jollof rice include jasmine or basmati rice, fresh tomatoes, tomato paste, onions, ginger, and chili peppers.