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Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken.
- Main Course
- 6-8
- African
Easy. Serves 6 - 8. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer. Freezable. Healthy. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves. 1 tbsp grated ginger, or ginger purée.
- Dinner, Side Dish
- 275
- African
Sep 17, 2021 · Jollof rice is a smoky, spicy tomato and pepper-based rice dish that's a staple throughout West Africa.
Oct 29, 2020 · For anyone who hasn’t tried it yet, it’s a rice dish cooked in a mixture of tomato, red pepper, habanero, and onion and usually seasoned with thyme, curry, white pepper, and bay leaves (although there are different variations across West Africa). I love it for its robust, spicy, slightly smoky taste that keeps me going back for more.
- What Is Jollof Rice?
- Regional Variations of Jollof Rice
- Tips and Tricks For Making Jollof Rice
- Delicious and Bold Rice Recipes
Jollof rice is a beloved West African dish with many regional variations. It's made with a unique blend of spices, long-grain rice, and a tomato and red pepper base. It is often served as a hearty entrée by adding beef, chicken, goat, or fish, or as is as a side. Jollof rice can be made for any occasion from birthdays and holiday celebrations to a ...
I've been glued to the social banter questioning who has the best jollof rice, a harmonious blend of rice, tomatoes, and spices beloved in West Africa and beyond. Jollof rice is believed to have originated from the Wolof people in Senegal and Gambia. It has since evolved into variations found across the African continent, but at its core it’s stewe...
The art of making jollof rice is like a complex dance of timing—you have to build flavor while preserving texture (no one wants mushy rice). I've learned that achieving both is key to creating the perfect pot of jollof. Here are my tips to help you along: 1. Thoroughly rinse the rice. Rinse the riceunder cool running water until it runs clear to re...
- (1)
- 240
- Entree, Dinner, Lunch, Side Dish
Ingredients. Yield:8 to 10 servings. For the Obe Ata. 1 (14-ounce) can whole peeled tomatoes with their juices. 1 medium red bell pepper, stemmed, seeded and roughly chopped. ½ medium red onion,...
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What is Jollof rice?
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May 19, 2023 · This is a foolproof recipe for cooking Jollof rice, West Africa’s most popular dish. I like to serve it as a side with my West African-style grilled beef (Suya), but it can also be a main course.
