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Jollof rice recipe. One of the most popular dishes in western Africa, jollof rice is a 1-pot dish to relish. Each region has its own variation, but the results are always the same – tasty! Prep: 15 mins.
Not made jollof rice before, or not ready to try the next steps? Start here! Method: Traditionally, the jollof sauce is made from blending tomatoes, peppers, chilli and onions.
Crafted with easy-cook long grain rice and a medley of fresh ingredients including vine-ripened tomatoes, red bell peppers, and fiery scotch bonnet pepper, our recipe promises an explosion of flavor in every bite.
Prep:15 mins. Cook:45 mins. Easy. Serves 6 - 8. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer. Freezable. Healthy. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves.
- Dinner, Side Dish
- 275
- African
6 days ago · Jollof Rice is much more than just rice; it’s a vibrant, spiced, and tomato-based dish that is often the heartbeat of celebrations. Imagine a plate filled with rice that’s steeped in a rich, red stew of tomatoes, onions, and bell peppers.
Have this creamy rice pudding cooking in the oven while you make dinner and round off your meal with a comforting pud. Serve with jam for a feel-good treat
Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken.
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