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6 days ago · Jollof Rice is much more than just rice; it’s a vibrant, spiced, and tomato-based dish that is often the heartbeat of celebrations. Imagine a plate filled with rice that’s steeped in a rich, red stew of tomatoes, onions, and bell peppers.
- Quick How-To Video
- What Is Jollof Rice?
- What You'll Need For This Recipe
- Tips For Making Jollof Rice at Home
- What to Serve with Jollof Rice
Now, despite Naija jollof being collectively superior, each person makes theirs a bit differently. I've tasted several variations and, in my opinion, my Aunty Toyin makes the best jollof rice (and Nigerian food, in general) that I've ever tasted and she taught me everything I know. So this is my version of to make jollof rice like a Nigerian aunty....
Jollof rice is a West African staple recipe that starts with the a simple red stewas the flavor base. There are variations across regions and countries including Nigerian, Ghana, Senegal, and Liberia. Jollof is actually believed to be a predecessor dish to American jambalaya. The rice cooks in one pot with a flavorful and fragrant combination of fr...
Here's what goes into a pot of Nigerian jollof. It's simple but so very good! 1. Bay Leaf 2. Bell Pepper 3. Chicken & Beef Broth 4. Curry Powder 5. Ground Thyme 6. Maggi Cube(bouillon) 7. Oil 8. Onion 9. Parboiled Rice 10. Roma or Plum Tomatoes 11. Salt 12. Scotch Bonnet Peppers (or habañero) 13. Tomato Paste and Sauce Notes on substitutions: You c...
What does jollof taste like?From the ingredients, you've likely gathered that jollof rice is a bit spicy, it's savory, and has a hint of meatiness from the bouillon and broth. It's also smoky if yo...What to do if my jollof rice burns?Many people believe that jollof rice tastes best when a bit of it burns. If your rice starts burning excessively or very early on in the cooking process, simply a...How long to cook jollof rice?Jollof rice takes roughly 40 minutes to cook in my experience but I find it is best to stay nearby during the process, stir often, and taste test as you go. Check the r...- Side Dish
- 1 min
- 392
Easy. Serves 6 - 8. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer. Freezable. Healthy. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves. 1 tbsp grated ginger, or ginger purée.
- Dinner, Side Dish
- 275
- African
Mumma Zuu’s Jollof Rice. by Big Zuu from Big Zuu’s Big Eats. Serves 4-6. Total 2hr. Prep 20min. Cook 1hr 40min. Featuring juicy chunks of lamb surrounded by fragrant, spiced rice, this recipe from Big Zuu for Mumma Zuu's Jollof Rice is rich and filling. From the book.
- Dinner
- 4-6
Oyinda Robinson's easy guide to an absolutely delicious homemade jollof rice, Nigerian style. Fresh tomatoes and spicy infused rice. The ultimate jollof recipe.
- Dinner, Sides
- 4
- West African
In season now. Ingredients: Rice (1 mug is enough for 4 people) Chopped tomatoes (1 tin for 4) or tomato sauce (1 jar for 4) Optional red pepper and onion, blended with the chopped tomatoes until smooth or thinly sliced/chopped. Optional red chilli (1/2-1 for 4 depending on how spicy you like your food, or just leave it out!) Share:
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What is Jollof rice?
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Jan 24, 2021 · Developed by Ivonne Ajayi, this Nigerian-style Jollof recipe uses Tropical Sun’s par-boiled USA Rice to produce big, juicy grains that ooze flavour. Served alongside rodo wings and spicy shrimp, this feast will take some time to prepare, but it’s certainly worth the effort!
