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Put the pudding rice, sugar, vanilla, milk and cream in a bowl and stir to combine. Pour the mixture into the prepared dish and grate over a generous layer of nutmeg. Bake for 1 hr 30 mins until a brown skin has formed on top and the rice is cooked and tender.
- Dessert
- 358
- 6
Apr 18, 2020 · An easy recipe for rice pudding, made in a pan on the hob/stovetop. Cook Time 30 minutes. Total Time 30 minutes. Ingredients. 800ml milk.
- (197)
- 273
- Dessert
Jun 17, 2024 · Method. This is simplicity itself, place the rice and sugar in the ovenproof dish, pour in the milk and the evaporated milk and give it all a good stir. Grate the whole nutmeg all over the surface (it may seem a lot but it needs it), then, finally, dot the butter on top in little flecks.
- Desserts, Hot Puddings
- 12 min
- British
Ingredients. 120 g risotto or pudding rice. 800 ml unsweetened almond milk , or regular milk, plus an extra splash. 4 tablespoons maple syrup or runny honey. 1 teaspoon vanilla paste , (or you can scrape out the seeds from a vanilla pod, if you have one) 1 handful of blueberries. 1 ripe banana.
- Desserts
- 224
- 4-6
Prep: 15 mins. Cook: 35 mins. Super Easy. Serves: 8. This is our stove-top recipe for rice pudding, made with our sweet and creamy condensed milk. If you prefer a more traditional oven-baked rice pud, try our Traditional Rice Pudding recipe, made with our super creamy tasting evaporated milk.
- Perfect Puds
- 8
Ingredients. Method. Pudding rice. 5½oz (150g) Sugar. 2oz (50g) Carnation Evaporated Milk. 410g. Whole milk. 1½ pints (900ml) Vanilla extract or vanilla bean paste. 1tsp. ¼ fresh nutmeg, grated or pinch of ground nutmeg. Butter. 1oz (25g) You will also need: 2pt (1.4Ltr) ovenproof dish, greased. Save to Basket. Print Recipe. Step 1 of 3.
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Mumma Zuu’s Jollof Rice. by Big Zuu from Big Zuu’s Big Eats. Serves 4-6. Total 2hr. Prep 20min. Cook 1hr 40min. Featuring juicy chunks of lamb surrounded by fragrant, spiced rice, this recipe from Big Zuu for Mumma Zuu's Jollof Rice is rich and filling. From the book.
