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Feb 3, 2018 · Creamy rice pudding is a quick, easy anytime dessert dish your family will love. Made on the stove top in a matter of minutes. Easy and delicious.
- Dessert, Side Dish
- 6
- American, Southern
- Creamy Baked Rice Pudding
- Skin Or No Skin?
- Can You Make Rice Pudding in A Slow Cooker?
- How to Make Rice Pudding in The Oven
- Can You Make Rice Pudding with Evaporated Milk?
- Storing Leftovers
- Freezing Instructions
- Can You Reheat Homemade Rice Pudding?
- Is Rice Pudding Eaten Hold Or Cold?
- Variations on The Basic Recipe
It never fails to amaze me that a tiny amount of rice, a little sugar and an absurdly large amount of milk and cream can turn into a divinely rich pudding that is an absolute joy to eat. The smell of a rice pudding with nutmeg speckled brown skin baking in the oven is one of my new favourite cooking aromas. It’s so homely and comforting.
The world is divided into two kinds of people – those who love the skin on a rice pudding and those who visibly shudder at the thought of it. I absolutely love it! But please don’t ever ask me to eat skin on custard!
If you need to save on energy bills, you certainly can make this recipe in the slow cooker. It’s so easy – simply grease the inside of your slow cooker with butter, place all the ingredients inside the pot, give everything a stir and cook on low for 3-4 hours.
Baking the rice pudding in the oven on a low heat will give a rich, creamy consistency. All you need to do is butter a shallow ovenproof dish and add the rice, milk, double cream, sugar and vanilla extract if using. Grate over some fresh nutmeg and a little sprinkling of ground cinnamon if you like and dot the top with a little more butter. Bake fo...
You certainly can use evaporated milk to make rice pudding. It will give the pudding a rich, creamy texture. Simply swap the double cream for the same amount of evaporated milk. You could also use half milk and half evaporated milk.
Baked rice pudding can be stored in the refrigerator for up to 3 days. Make sure it is covered tightly with a lid to prevent it from drying out.
If you find yourself with leftover rice pudding that you aren’t going to eat in a few days, it can be frozen. I find it useful to freeze the pudding in individual portions in small airtight containers. They will keep in the freezer for 2-3 months. When reheating, you’ll need to add a splash of milk to loosen the texture.
Yes, rice pudding can be reheated without any issues. All you need to do is stir through a little more milk and reheat in a saucepan over a low heat, stirring often. It might splatter, so do be careful.
Rice pudding can be enjoyed both hot or cold. Some people (including myself) prefer it warm, ideally on a cold, rainy night when you’re in need of something comforting at eat, while others like it chilled, especially during warmer weather.
I often add a handful ofsultanas or raisins for a fruity rice pudding. So good! If they’ve been soaked in rum or whisky for a few hours, then all the better. For adults only, obviously!Add a piece of lemon or orange rindfor a bright, zesty twist.Make cinnamon rice pudding:swap the nutmeg for ground cinnamon.maple-pecan rice pudding:drizzle the baked pudding with maple syrup and chopped pecan nuts for a classic American twist.- (6)
- 375
- Desserts And Puddings
Cook 1hr 40min. Featuring juicy chunks of lamb surrounded by fragrant, spiced rice, this recipe from Big Zuu for Mumma Zuu's Jollof Rice is rich and filling. From the book. Big Zuu’s Big Eats. Buy From. amazon. hive. waterstones. Introduction.
- Dinner
- 4-6
Apr 19, 2018 · This Nigerian jollof rice is bursting with rich flavors and vibrant colors with perfectly balancing spices, rice, and veggies for a hearty and delicious meal that everyone will adore.
- (68)
- 812
- Dinner, Lunch
Feb 9, 2021 · This creamy Rice Pudding is flavored with cinnamon and vanilla and made on the stovetop. A classic recipe with a few twists! Say hello to winter comfort food: the creamiest, most delicious Rice Pudding!
- (42)
- 218
- Dessert
Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer
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Crafted with easy-cook long grain rice and a medley of fresh ingredients including vine-ripened tomatoes, red bell peppers, and fiery scotch bonnet pepper, our recipe promises an explosion of flavor in every bite.
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