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  1. Jan 1, 2024 · Creamy rice pudding made with sweetened condensed milk is an easy, comforting treat. It only takes a few ingredients and a little bit of time to turn rice into a favorite dessert.

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    • How to Make Rice Pudding with Condensed Milk?
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    • What to Serve with Rice Pudding?
    • How to Store It?

    Rice: 1. There are several kinds you can use. In Germany, I often buy the so-called “Milchreis”, which is perfect for this purpose. 2. But I've cooked the dish many times using regular medium-grain rice, Arborio, and even Basmati. 3. What I would not recommend is to use instant or quick-cook; the pudding would turn mushy. Dairy: 1. Milk: preferably...

    Combine rice, water, milk, and a pinch of salt in a saucepan. Bring to a gentle boil, lower the heat, and simmer, covered, for about 15 minutes. (1)
    Add the sweetened condensed milk, raisins, cinnamon, and nutmeg. Stir to combine. (2)
    Continue simmering, this time uncovered, for about 10 minutes, stirring often. You might want to check if the pudding is done after 5-7 minutes already; the cooking time also depends on the sort of...
    Stir in the vanilla extract.
    Use a saucepan that is large enough. Rinse it with cold waterbut don't dry it. This will prevent the dairy from sticking to it.
    Keep an eye on the milk while you bring it to a boil, it can easily boil up,and you will have to clean the stove. It happens to me more often than I like to admit it.
    Don't forget to stir.Do it gently to avoid crushing the grains when they are starting to become softer and make sure to scrape the bottom of the pan to avoid scorching.
    Let the puddingonly simmer; ifit cooks too vigorously, the liquid will cook off before the pudding is ready.

    You can have it as it is, and it will be amazing. However, I serve it with some kind of fruit/berry sauce most of the time; my cellar is full of preserves. Try it with: 1. Blueberry Sauce (the sauce you can see in the photographs) 2. Cherry Sauce made with Preserved Cherries 3. Preserved Raspberries 4. Preserved Rhubarb 5. Canned Plums 6. Amaretto ...

    Leftovers keep well in an airtight container in the fridge for 3-4 days. You can enjoy them cold, or you can reheat them in the microwave or in a small saucepan. If reheating on the stove, add a splash of milk and keep stirring.

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  2. Jan 13, 2024 · This easy coconut rice pudding recipe makes a comforting, lightly sweetened dessert, and is made from simple kitchen staples.

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  3. Apr 27, 2024 · This rich and creamy coconut rice pudding recipe is made with four different kinds of milk, golden raisins and shredded coconut. Ready in just one pot and 30 minutes, it’s an easy and irresistible tropical dessert served warm or chilled!

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    • 5 min
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  4. Dec 30, 2023 · This rice pudding with condensed milk recipe is SUPER EASY to make and prepared using leftover rice! Best of all this rice pudding is only FOUR ingredients, easily customizable, SUPER creamy, and made in MINUTES! This rice pudding tastes just like old fashioned rice pudding that takes hours to make!

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  5. Ingredients. 120 g risotto or pudding rice. 800 ml unsweetened almond milk , or regular milk, plus an extra splash. 4 tablespoons maple syrup or runny honey. 1 teaspoon vanilla paste , (or you can scrape out the seeds from a vanilla pod, if you have one) 1 handful of blueberries. 1 ripe banana.

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  7. Oct 25, 2023 · This coconut milk rice pudding is a warm and comforting treat that is perfectly spiced and loaded with tasty fruit; a delicious winter dessert.