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Jollof (/ dʒ ə ˈ l ɒ f /), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal.
Nasi jollof adalah hidangan yang paling umum ditemukan di wilayah Afrika Barat, dikonsumsi oleh masyarakat dari negara-negara seperti Nigeria, Senegal, Ghana, Sierra Leone, Gambia, Togo, Liberia, Mali, Pantai Gading, dan Kamerun Selatan.
Oct 1, 2022 · Jollof rice was tested for microbiological safety on the Plateau State University campus and in the surrounding community in Bokkos, Nigeria. Jollof rice samples were obtained from seven...
Jun 8, 2021 · Every West African country has at least one variation of Jollof rice, and it both divides and unites the region. With its seductive aroma, deep-red colour and spicy flavour, Jollof rice is...
The SBM Jollof Index was developed to simplify the appreciation of food inflationary trends using a common delicacy that most Nigerian households enjoy- jollof rice. Across Nigeria’s six geopoliti-cal zones, SBM collects data on the most common ingredients that go into cooking jollof rice in 13
Sep 22, 2022 · Seasoned with Caribbean-style curry powder, dried thyme, bay leaf, ginger, and garlic, jollof rice is enjoyed as a main dish. It is often paired with beef, chicken, goat, and fish, or eggs.
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Discover the iconic Nigerian Jollof Rice. A traditional recipe from our community, passed down from mother to daughter. Click to taste West Africa!