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  1. en.wikipedia.org › wiki › Jollof_riceJollof rice - Wikipedia

    Jollof (/ dʒ ə ˈ l ɒ f /), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal.

  2. Nasi jollof adalah hidangan yang paling umum ditemukan di wilayah Afrika Barat, dikonsumsi oleh masyarakat dari negara-negara seperti Nigeria, Senegal, Ghana, Sierra Leone, Gambia, Togo, Liberia, Mali, Pantai Gading, dan Kamerun Selatan.

  3. Jun 1, 2020 · This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying—all in one—the perfect rice dish! I can have it on its own any time of the week, and it makes a wonderful side dish for many dishes.

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  4. Jun 8, 2021 · The main protagonists in a steam over who makes the best Jollof rice are Ghana, Nigeria, Sierra Leone, Liberia and Cameroon. The Gambia and Senegal are quite laid-back and rarely enter the...

  5. Sep 22, 2022 · Jollof rice is not considered a side, but the main dish. It is often paired with beef, chicken, goat, and fish (fried, grilled, or stewed), or eggs (boiled, fried, or scrambled). In Nigeria, it is served with a salad that resembles an amped-up version of coleslaw.

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  6. Aug 16, 2016 · Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning.

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  8. Aug 22, 2016 · The most popular rice dish in Nigeria and all along the West African coast, Jollof Rice is spiced, red long-grain rice in a rich sauce of reduced tomatoes, onions, peppers, and chiles and seasoned with curry powder, dried thyme, and bay leaves. It’s a flavorful dish with iconic and national and regional significance status.

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