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1. en.wikipedia.org › wiki › Jollof_riceJollof rice - Wikipedia

   en.wikipedia.org › wiki › Jollof_rice

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   Jollof (/ dʒ ə ˈ l ɒ f /), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal.

2. id.wikipedia.org › wiki › Nasi_jollofNasi jollof - Wikipedia bahasa Indonesia, ensiklopedia bebas

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   Nasi jollof adalah hidangan yang paling umum ditemukan di wilayah Afrika Barat, dikonsumsi oleh masyarakat dari negara-negara seperti Nigeria, Senegal, Ghana, Sierra Leone, Gambia, Togo, Liberia, Mali, Pantai Gading, dan Kamerun Selatan.

3. allnigerianfoods.com › nigerian-jellof-riceJollof Rice Recipe | How to Cook rice in Nigeria

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   Jul 25, 2013 · Jollof rice is one of the delicious Nigerian food that you learn how to cook easily, find complete ingredients and step by step rice recipe

   • 5/5 (5)
   • Cuisine: Nigerian Cuisine

   • Category: Dinner, Lunch
   • Total Calories: 539

4. Videos

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     NIGERIAN PARTY JOLLOF RICE

     22 Dec 2019

     3M views

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     NIGERIAN SMOKEY PARTY JOLLOF RICE | STEP BY STEP TUTORIAL FOR THE PERFECT JOLLOF RICE

     4 Jul 2020

     51.6K views

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     15:51

     youtube.com

     HOW TO COOK NIGERIAN PARTY JOLLOF RICE | STEP-BY-STEP | STEW & FRIED CHICKEN

     18 Nov 2020

     2.6M views

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5. www.bbc.com › travel › articleJollof Wars: Who does West Africa's iconic rice dish best? - BBC

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   Jun 8, 2021 · The main protagonists in a steam over who makes the best Jollof rice are Ghana, Nigeria, Sierra Leone, Liberia and Cameroon. The Gambia and Senegal are quite laid-back and rarely enter the...

6. www.kitchenbutterfly.com › 2017 › an-infographic-aAn Infographic: A Brief History of Jollof Rice - Kitchen ...

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   Aug 17, 2017 · An Infographic: A Brief History of Jollof Rice. Written by Kitchen Butterfly on August 17, 2017 in Nigerian Cuisine. Because why not?

7. theculturetrip.com › africa › ghanaA Brief History of Jollof Rice, a West African Favourite

   theculturetrip.com › africa › ghana

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   Jan 20, 2017 · In West Africa, sacred Jollof rice is a fragrant dish that is revered across the sub-region for its unique sweet taste and subtle spiciness. It is also the source of heated discussion online among Nigerians, Ghanaians and Senegalese as to who owns the bragging rights to the dish.

8. People also ask

   Where does Jollof rice come from?

   • Jollof ( / dʒəˈlɒf / ), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal.

   Jollof rice - Wikipedia

   en.wikipedia.org/wiki/Jollof_rice

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   How to eat Jollof rice in Nigeria?

   • Jollof rice is the most popular food in Africa and, the required ingredients are abundant in most countries of the world. This is how we serve it in Nigeria. You can add fried meat, fried plantain or even vegetable salad. In the last 5 years, I have tried my hands on over 14 different rice recipes and even made an ebook about them.

   Jollof Rice Recipe | How to Cook rice in Nigeria - All Nigerian Foods

   allnigerianfoods.com/nigerian-jellof-rice/

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   Is Jollof rice a West African food?

   • "A Brief History of Jollof Rice, a West African Favourite". Culture Trip. Retrieved 16 January 2020. ^ a b c d e f g Egbejule, Eromo (22 August 2016). "World Jollof Day: Jamie Oliver's #ricegate and other scandals". The Guardian. ISSN 0261-3077. Retrieved 18 September 2023. ^ a b "Ghana: Jollof Rice". The African Food Map.

   Jollof rice - Wikipedia

   en.wikipedia.org/wiki/Jollof_rice

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   Why is Jollof rice so popular?

   • Jollof rice packs a powerful punch in the taste stakes, but its origins are a point of contention with many African nations claiming it as their own. So much so that online wars are ongoing to protect it. In West Africa, sacred Jollof rice is a fragrant dish that is revered across the sub-region for its unique sweet taste and subtle spiciness.

   A Brief History of Jollof Rice, a West African Favourite - Culture Trip

   theculturetrip.com/africa/ghana/articles/a-brief-history-of-jollof-rice-a-west-african-favourite

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   Who makes the best Jollof rice?

   • Black Foodie website, which explores food and culture through a black lens, described it as "one of the most interesting and heated food debates amongst the diaspora… it's the most epic food beefs of all time." The main protagonists in a steam over who makes the best Jollof rice are Ghana, Nigeria, Sierra Leone, Liberia and Cameroon.

   Jollof Wars: Who does West Africa's iconic rice dish best? - BBC

   www.bbc.com/travel/article/20210607-jollof-wars-who-does-west-africas-iconic-rice-dish-best

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   What is Ghanaian jollof rice made of?

   • Ghanaian jollof rice is made of vegetable oil, onion, ginger, pressed garlic cloves, chillies, tomato paste, beef or goat meat or chicken (sometimes alternated with mixed vegetables), local or refined rice, typically jasmine rice and black pepper. Ghanaian jollof typically does not include any green leafy vegetables.

   Jollof rice - Wikipedia

   en.wikipedia.org/wiki/Jollof_rice

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9. www.thedreamafrica.com › nigerian-native-jollofNigerian Native Jollof Rice Recipe - Dream Africa

   www.thedreamafrica.com › nigerian-native-jollof

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   Aug 17, 2017 · A flavoursome Nigerian native jollof rice. Typically cooked with palm oil, local spices and seasonings, native jollof rice is aromatic and goes perfectly well with dried or smoked fish. Try our native jollof rice step-by-step recipe guide today.