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  1. Feb 18, 2019 · This classic version is cooked with long-grain rice ... Spiced and stewed in a flavorful tomato broth, jollof rice is everything from "everyday" to celebration.

    • 2 min
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    • Food52
  2. Get ready to embark on a culinary adventure as we bring the heart and soul of Nigeria to your kitchen with this step-by-step guide to making the perfect Joll...

  3. en.wikipedia.org › wiki › Jollof_riceJollof rice - Wikipedia

    Jollof (/ dʒ ə ˈ l ɒ f /), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal. [3]

  4. How to Make Nigerian Jollof Rice. Jollof Rice: You know it, you love it. We teach you how to make this classic (and beloved) West African dish in a couple simple steps.

    • 1 min
    • 3.7K
    • OkayAfrica
  5. Aug 16, 2016 · The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.

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    • African
  6. Jul 9, 2012 · Total Time: 35 minutes. Yield: 6 1 x. Print Recipe. Pin Recipe. Jollof rice is a staple rice dish that is common all over West Africa. It can be made with a variety of different proteins, but the basic ingredients for jollof rice are tomatoes, onion, salt, and red pepper.

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  8. Nigerian Jollof Rice. 0 Reviews. Level: Easy. Total: 1 hr 10 min. Active: 30 min. Yield: 4 servings. Nutrition Info. The richly spiced one-pot rice dish known as jollof is beloved...

    • Gabi Odebode for Food Network Kitchen
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