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Jollof (/ dʒ ə ˈ l ɒ f /), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal. [3]
Get ready to embark on a culinary adventure as we bring the heart and soul of Nigeria to your kitchen with this step-by-step guide to making the perfect Joll...
Feb 18, 2019 · Spiced and stewed in a flavorful tomato broth, jollof rice is everything from "everyday" to celebration. This classic version is cooked with long-grain rice and seasoned with curry powder...
- 2 min
- 24.3K
- Food52
Discover the rich history and cultural significance of Nigeria's Jollof Rice. From local feasts to global acclaim, this dish tells a story of culinary tradit...
- 42 sec
- 20
- History of Foods
Jul 25, 2013 · Jollof rice is one of the delicious Nigerian food that you learn how to cook easily, find complete ingredients and step by step rice recipe
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- Nigerian Cuisine
- Dinner, Lunch
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Oct 6, 2023 · Whether you're Nigerian, Ghanaian or from other parts of West Africa, you probably love jollof rice. Try this one pot, African rice with a delicious tomato and pepper stew base. Click on this recipe for step by step instructions and 3 tips to make the perfect jollof rice!
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Aug 16, 2016 · Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.
