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Jollof (/ dʒ ə ˈ l ɒ f /), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal.
Aug 17, 2017 · An Infographic: A Brief History of Jollof Rice. Written by Kitchen Butterfly on August 17, 2017 in Nigerian Cuisine. Because why not?
Sep 6, 2018 · The Wolof Empire was a West African State that ruled over Senegal and Gambia sometime between the 1350s and 1540s. A 1549 Battle of Danki—which had nothing to do with rice—led the four vassal states of the Wolof Empire to become mostly independent.
Aug 22, 2017 · Here are 7 things you didn't know about this super delicious delicacy. 1. Though Nigerians and Ghanaians claim jollof rice was originally originated by them but historians trace the delicacy...
The Jollof Index is a metric developed by Nigerian research firm SBM Intelligence that measures food inflation by tracking the cost of ingredients used to prepare Jollof rice, a popular West African dish.
Jul 25, 2013 · Jollof rice is one of the delicious Nigerian food that you learn how to cook easily, find complete ingredients and step by step rice recipe
People also ask
Where does Jollof rice come from?
What countries eat Jollof rice?
How to eat Jollof rice in Nigeria?
Is Jollof rice a West African food?
What is Jollof rice in Senegal?
Why did Jollof rice spread across West Africa?
Feb 28, 2018 · Jollof Rice is a popular dish eaten in most parts of West Africa, most notably Ghana, Senegal, The Gambia, and Nigeria. Though many of the dishes share similarities, there are variations in nomenclature and differences in the kind of ingredients used.
