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Aug 16, 2016 · Turn down the heat and cook on the lowest possible heat for 30 minutes, stirring half way through. Stir rice—taste and adjust as required. If rice isn't soft enough/ needs additional cooking, add 1/4 to 1/2 cup of stock or water, stir through and continue to steam, on low till cooked through.
- Side
- 1
- African
- What Is Jollof Rice?
- Ingredients
- How to Serve?
Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal or Gambia, Ghana or Sierra Leone. The main idea of the dish is the same in all of these countries but, of course, every country has its own version of it. According to Wikipedia (the link opens in a new tab), “the name Jollof derives from ...
An update on palm oil:a Nigerian reader told me that "palm oil is not an actual ingredient in the making of Jollof." I quote:"Palm oil is used in a variety of Nigerian dishes like vegetable stew, fried pepper sauce (this is a whatever oil you prefer recipe). The only rice dish that Nigerians use palm oil in when making is The Native Concoction Rice...
Nigerian jollof rice is often served as a side dish for meat or fish. Often, chicken or other meat is already included in the dish.It could also be served with fried plantains, a dish called moi-moi, which is actually a Nigerian steamed bean pudding, coleslaw, or steamed vegetables.I served it with some delicious Croatian Cevapci or Cevapcici, which are amazing grilled ground meat rolls. Fusion food, if I may say so, but such a great combination!- (51)
- 208
- Pasta And Rice
Oct 6, 2023 · Jollof Rice. In a deep pot, heat the vegetable oil over medium heat. Add diced onion and bay leaves to heated oil and fry for 2-3 minutes. Once onions are translucent, add pepper sauce, thyme, bouillon and tomato paste for color. Cook for 3-4 minutes until the raw smell of the pepper sauce disappears.
- Main Course
- 361
Jul 16, 2024 · Bring the rice, stock, water, and salt to a boil over medium heat. Pour 2 cups (400 g) of washed rice, 1 cup (237 ml) of chicken stock, 2 cups (473 ml) of water, and salt to taste into the pot. Carefully stir the rice into the ingredients with a wooden spoon so the grains don’t break.
- (8)
- African Cuisine
Dec 27, 2022 · Then stir in garlic, ginger, and bay leaves—leave to cook for 2 more minutes. Add the blended sauce and allow the pepper to cook until the water is reduced and the sauce become thick —about 10 to 15 minutes. Season with thyme, curry powder, bouillon cubes, salt, and pepper to taste. Cook for another 2 to 5 minutes.
- Lunch/Dinner
- 5 min
- 568
Jul 25, 2013 · Step 3. Parboil rice the normal way, boil about 7 cups of water in a pot, add the four cups of rice and allow boiling for 3 minutes. Then pour out and wash thoroughly with clean water, then set aside in a bowl or plastic sieve. Step 4. Pick out the parboiled tasty meat and deep-fry, set aside. Step 5.
People also ask
How to make Nigerian jollof rice?
Where does Jollof rice come from?
How do you cook Jollof rice?
Is Jollof rice vegan?
Mar 11, 2021 · How to Make Nigerian Jollof Rice Step by Step. Step One: Puree the tomatoes, bell peppers, scotch bonnet, onion, and water until smooth. Step Two: Meanwhile, rinse the rice well in warm water then drain. Pro Tip #1: Rinsing the rice helps to remove excess starch, which can make the rice sticky and gummy instead of fluffy and can also impact the ...
