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  1. Dec 27, 2022 · Geographical range and variants. Jollof rice is a delicious royal dish originating in West Africa. It is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia.

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  2. en.wikipedia.org › wiki › Jollof_riceJollof rice - Wikipedia

    Jollof (/ dʒ ə ˈ l ɒ f /), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal.

  3. Dec 11, 2022 · Jollof rice is one of the most common Western African dishes. It is prepared throughout the region including in Ghana, Nigeria, Senegal, Gambia, Sierra Leone, Liberia, Ivory Coast, Togo, Cameroon as well as Mali.

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  4. Aug 16, 2016 · Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning.

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  5. Nigerian Cuisine by MJ. Lance Lokas. Jollof rice is Nigeria's national dish of Senegambian origin, that can be found in every country of West Africa with some variations in the ingredients. In order to prepare it, rice is cooked in a rich tomato sauce so that it soaks in all the flavors.

  6. Jun 8, 2021 · 7 June 2021. By Patti Sloley,Features correspondent. Patti Sloley. Jollof rice is a popular dish at parties, ceremonies and weddings across West Africa (Credit: Patti Sloley) Every West...

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  8. Jun 1, 2020 · Spicy Nigerian Jollof Rice. Published by: Adina June 1, 2020 · Last modified: October 8, 2021 18 Comments. Jump to Recipe. Nigerian Jollof Rice – a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe.

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