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  1. Apr 18, 2020 · Turn the instant pot or electric pressure cooker into saute mode. Add in the sliced onions and cook until translucent and beginning to turn golden. Turn off the sauté mode and add in the rice, bay leaf, curry powder and thyme and stir well. Stir in the prepared bell pepper puree.

    • 4-6
  2. Jun 26, 2023 · Add just a bit of liquid(broth or water) to deglaze the pan. Stir in the reserved sauce, brothif needed (see note), 1 tsp kosher salt, and rice, stir well. Add bay leavesand optional cubedchicken. Cover slow cooker and cook on HIGH for about 1 1/2 to 2 1/2 hours or until rice and chicken are cooked.

    • Main Course
    • Nigerian
  3. Add the blitzed pepper mixture and fry for 5 mins more, then add the herbs, spices and 1 tsp salt. Fry for a further 1-2 mins, then stir in the rice to coat. Pour in the stock, stir, cover and bake for 45 mins until the rice is tender.

    • Dinner, Side Dish
    • 275
    • African
  4. May 11, 2020 · Tomatoes. Paprika. Fresh Garlic and Onion. Oil. Salt and Pepper. Scotch Bonnet Pepper, which is super hot or I recommend Sambal Oelek Chili Paste, which is not as hot and can be adjusted for preference. For the liquid in Instant Pot Jollof Rice you can use plain water if you like.

    • Side Dish
    • 6
    • West African
    • 308
  5. Preparation time. less than 30 mins. Cooking time. 30 mins to 1 hour. Serves 6–8. Ingredients. 400ml/14fl oz passata. 3 tbsp tomato purée. 2 fresh red Scotch bonnet chillies, seeds removed. 2...

    • Main Course
    • 6-8
    • African
  6. Feb 1, 2023 · Instructions. Cooking Time. Serving Suggestions. 📖 Step by Step Recipe. Storage Advice. Other Rice Recipes. 💬 Reviews. Watch our quick video, summing up the simple steps to cooking jollof rice. History. Jollof rice is a beloved dish in many countries across West Africa and each one has its own unique version.

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  8. Oct 6, 2023 · Jump to Recipe Pin Recipe. Nigerian jollof rice, or "party jollof" is a one pot, tomato and pepper infused rice with a layer of crispy rice at the bottom. My husband is Nigerian, and this recipe is from my sister-in-law. It's packed with flavor, and just needs 30 minutes! This post contains helpful tips and tricks!

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