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Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves. 1 tbsp grated ginger, or ginger purée. 1 Scotch bonnet chilli, deseeded if you prefer less heat (optional) 5 tbsp vegetable or sunflower oil. 100g tomato purée. 2 bay leaves. 1 tbsp dried thyme. 2tsp curry powder (we used hot madras)
- Dinner, Side Dish
- 275
- African
Jun 8, 2021 · Today, every West African country has at least one variation of Jollof, which both divides and unites the region. Each nation and family add their own twist and interpretation, which perhaps is...
Aug 23, 2019 · Published August 23, 2019. If you recently stumbled across what is loosely known as “African Twitter,” or other African social media spaces, you might have seen repeated mentions of Jollof...
Apr 21, 2024 · Step 3: Garnishing the Jollof Rice. When the rice is fully cooked and the flavors are well combined, stir in the mixed vegetables. Cover the pot again and cook for an additional five minutes. Serve hot, garnished with grilled chicken or fried fish, if desired.
Aug 5, 2020 · 1 flat tbsp of your jollof dry spice mix (half of the above) 200g chopped tomatoes or 250g fresh diced tomatoes; 1 tbsp tomato puree; Flaked sea salt to taste; 50ml good vegetable (or chicken) stock; 3. The Rice: 2 large onions, finely chopped; Drizzle of olive oil or groundnut oil; 6 – 8 chicken thighs or breasts; 2 garlic cloves, finely chopped
- West African
Feb 1, 2023 · Delight in the flavors of West African cuisine with this easy-to-follow jollof rice recipe! A few simple ingredients, you can create a delicious dish that is packed full of flavour. #JollofRice
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May 22, 2019 · Nigerian. There are two types of Nigerian jollof: 'normal' and party — which is more copious, made with long grain rice, tomato sauce, and has onions and plantains on the side. No need to...