Yahoo Web Search

Search results

  1. Dec 11, 2022 · There are authentic and traditional dishes that can create wars. Jollof rice is one of those dishes! What is jollof rice? Jollof rice is one of the most common Western African dishes. It is prepared throughout the region including in Ghana, Nigeria, Senegal, Gambia, Sierra Leone, Liberia, Ivory Coast, Togo, Cameroon as well as Mali.

    • (1)
    • Main Course
    • Mike Benayoun
  2. Aug 16, 2016 · 4.5 69 Rating s. View 137 Reviews. Photo by Rocky Luten. Prep time 30 minutes. Cook time 1 hour 30 minutes. Makes a family-sized pot. Jump to Recipe. Author Notes. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.

    • Side
    • 1
    • African
    • 30 min
  3. Jollof rice. 25 ratings. Rate this recipe. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. By...

    • Main Course
    • 6-8
    • African
  4. Preparation and cooking time. Prep:15 mins. Cook:45 mins. Easy. Serves 6 - 8. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer. Freezable. Healthy. Advertisement. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded.

    • Dinner, Side Dish
    • 275
    • African
  5. Dec 27, 2022 · Jollof is deliciously addictive. Jollof rice is a staple in West African cuisine. It’s made from rice, tomatoes, onions, peppers, and other seasonings. The dish is cooked in one pot. It’s simple and easy to make at home—and the end result is absolutely delicious!

    • Lunch/Dinner
    • 5 min
    • 568
  6. Mar 29, 2022 · Perhaps Western Africa's most popular dish, many different versions of jollof rice exist across the region. Jollof rice is a one-pot spicy rice dish common in West African countries like Senegal, Nigeria, Ghana, and Cameroon. It's an everyday staple, party food, or even street food.

  7. People also ask

  8. Jan 19, 2023 · Ingredients. Adjust Servings: 380g Brown rice or Basmati rice. 50cl Vegetable or chicken broth. 3 Tomatoes. 1 Red bell pepper. 1 West Indian pepper. 2 Onions. 3 Garlic cloves. 2 tablespoons Olive oil. 1 teaspoon Grated ginger. 1 teaspoon Paprika. 1 teaspoon Curry. 1 teaspoon Thyme. 1 teaspoon Rosemary. 2 Laurel leaves. Salt & Pepper. Cuisine: 1h20.

  1. People also search for